Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, standard 5 ingredient rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Standard 5 Ingredient Rice is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Standard 5 Ingredient Rice is something which I have loved my entire life.

It also tastes good with usukuchi soy sauce. This dish requires three main ingredients - soy sauce, rice wine, and sesame oil. An abundant amount of Thai basil and ginger make this chicken-stew like dish a heavenly spicy meal to have.

To get started with this recipe, we have to prepare a few ingredients. You can cook standard 5 ingredient rice using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Standard 5 Ingredient Rice:

1. Get 1 thigh Chicken thigh
2. Make ready 3 Dried shiitake mushrooms
3. Take 1/2 Carrot
4. Make ready 1/3 Burdock root
5. Get 1 Aburaage
6. Prepare 1 enough to fill until the appropriate marker Dashi stock
7. Make ready 200 ml Shiitake soaking liquid
8. Make ready 2 tbsp ★Sake
9. Take 2 tbsp ★Soy sauce
10. Get 1 tbsp ★Mirin
11. Get 1/2 tsp ★Salt
12. Take 1 tsp ☆Sake
13. Prepare 1/2 tsp ☆Soy sauce
14. Get 1 Peas or frozen edamame
15. Make ready 540 ml Rice, uncooked

We all have those times in life that call for easy meals. Meals that only require simple pantry ingredients and a protein of choice. Sometimes we are asked to share those simple meals with others. Or you could customize this few-ingredient Instant Pot recipe with your desired spice level, beef cut, and gluten-free sauce components (coconut aminos instead of soy sauce).

Steps to make Standard 5 Ingredient Rice:

1. 30 minutes before cooking, wash the rice and let it sit in a colander. Reconstitute the shiitake mushrooms. Pour hot water over the aburaage.
2. Thinly slice the shiitake, cut the burdock into thin shavings, julienne the carrot. Cut the aburaage in half vertically and then cut into thin slices. Remove the skin from the chicken, cut into small pieces, and marinate in the ☆ ingredients.
3. Put the rice into the rice cooker bowl and add the ★ ingredients and the liquid used for reconstituting the shiitake. Fill with dashi stock until the appropriate serving line. Add Step 2, mix it roughly, and cook.
4. Once done, add in the edamame. If using peas, boil and julienne them and then sprinkle over the top of the rice.
5. Sweet Potato Rice.
6. Bamboo Shoot Rice. - - https://cookpad.com/us/recipes/153711-bamboo-shoot-rice
7. Edamame Rice with Shio-Koji.
8. Shimeji Mushroom Mixed Rice.

The great thing about Spanish Rice is that once you have the recipe and process down, you can make however you'd like depending on your tastes or what you have in the pantry. Pick your favorite jarred Tikka Masala sauce. Serve over brown basmati rice or with warm naan and steamed green beans. On days when I don't feel like spending much time in the kitchen, I reach for shrimp. Super EASY peanut butter chocolate Rice Krispies.

So that’s going to wrap this up for this exceptional food standard 5 ingredient rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!