Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sabudana uttapam| phalahari cheela | navratri vrat recipe #dussehra. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Sabudana Khichdi Recipe with step by step photos and video - Sabudana Khichdi is usually made during fasting days like navratri or mahashivratri Sabudana Khichdi is an easy snack and is a good recipe to be made during fasting days but it requires little experience to get the perfect texture in the. Sabudana Uttapam- During fasting we use sabudana, kuttu atta, samak, rajgiri atta , singhora atta and make different varieties from these millets and flours. I often make sabudana khichdi, samak ke chawal ki tikki ,Rajgiri poori , Rajgiri thepla etc,but we always try to make some thing different and low fat.

Sabudana Uttapam

To get started with this recipe, we have to prepare a few ingredients. You can cook sabudana uttapam| phalahari cheela | navratri vrat recipe #dussehra using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Sabudana Uttapam| Phalahari Cheela | Navratri Vrat Recipe #dussehra:

1. Get 1/2 cup Sago/Sabudana(tapioca Pearls)-
2. Take 1/2 cup Sama Rice/samak Rice atta/Barnyard Millets
3. Prepare 3/4 tsp Black Pepper Powder
4. Take 1 tsp Green chilies chopped
5. Take 2 tsp Fresh coriander,chopped
6. Take 1 Small Size Grated Cucumber
7. Take as needed Oil for frying
8. Make ready to taste Rock salt/Sendha namak

Sabudana Poha is an Indian dish made from soaked Sabudana. It is usually made during fasting days like navratri or mahashivratri or ekadashi. Sabudana poha is an easy snack and is a good recipe to be made during fasting days but it requires little experience to get the perfect texture in the sabudana. During fasting we use sabudana, kuttu atta, samak, rajgiri atta , singhora atta and make different varieties from these millets and flours.

Steps to make Sabudana Uttapam| Phalahari Cheela | Navratri Vrat Recipe #dussehra:

1. In a grinding jar add samak rice/Barnyard Millets and sago and grind it into a fine powder.
2. Transfer this mixture in a deep bowl, add grated cucumber and all the remaining ingredients and mix well.
3. Add water a little at a time and make a thick pouring consistency.
4. Leave to rest for 5-10 minutes.
5. Heat a non stick pan on medium flame and grease it lightly with the few drops of oil.
6. Now pour a ladle full of batter on it and spread it slightly(don’t make it very thin).
7. Drizzle some oil around the edge and the center.
8. Cover with a lid and cook on medium flame until edges become brown.
9. Now spread some oil over it and flip it to the other side.
10. Cover and cook again. Fry until the cheela is cooked completely and get golden spot.
11. Remove when done and serve hot sabudana cheela with fasting green chutney.

During Navratri fast is observed in Northern part of the country and also in states like Maharastra. This is a very easy and simple traditional Maharashtrian fasting dish prepared with sabudana, potatoes and crushed peanuts. Enjoy crispy, traditional Sabudana Wadas with Phalhari Vrat ki Chutney during your fasts. They are delicious and easy to make. 'Fasting' for me is synonymous with Sabudana Wada along with some Phalhari Vrat ki Chutney 😁 one could even say that I wait to 'fast' just so that I can gorge on them!! Maharashtrian Sabudana Khichdi for Vrat is a perfect food for those on a fast - but generally wiped off by others in the family who are not on a fast also, because it is so irresistibly tasty!

So that’s going to wrap this up with this special food sabudana uttapam| phalahari cheela | navratri vrat recipe #dussehra recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!