Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, wholegrain vegetables feta cheese salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Wholegrain Vegetables Feta Cheese Salad is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Wholegrain Vegetables Feta Cheese Salad is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook wholegrain vegetables feta cheese salad using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Wholegrain Vegetables Feta Cheese Salad:

1. Take 50 ml Honey and mustard dressing/ A bit of extra olive oil and salt and pepper (optional)
2. Get 1/4 cup cooked yellow pepper
3. Take 1/2 Cup Chickpeas (cooked/ can s)
4. Prepare 1/4 Cup Zucchini (cooked)
5. Get 5 Cubes Feta cheese
6. Make ready 2 Cups Baby spinach
7. Take 1 Cup Italian salad leaves
8. Get 1/2 Cup Cooked quinoa
9. Make ready 1/4 Cooked pearl barley

Instructions to make Wholegrain Vegetables Feta Cheese Salad:

1. Layered the washed Italian salad leaves on a serving plate. Topped with half of the cooked quinoa.
2. Layered the baby spinach on top and sprinkles the remaining quinoa.
3. Sprinkles the pearl barley, chickpeas, zucchini, and yellow pepper.
4. Finally, break the feta cheese with bare hands and sprinkles it on top of the salad.
5. Serve as warm or cold with dressing, or with extra olive oil and seasonings, enjoy.

So that’s going to wrap this up for this special food wholegrain vegetables feta cheese salad recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!