Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, japanese okonomiyaki. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Japanese Okonomiyaki is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Japanese Okonomiyaki is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook japanese okonomiyaki using 24 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Japanese Okonomiyaki:

1. Take Main Ingredients
2. Make ready All-purpose Flour
3. Make ready Dashi Broth (Combine 180 ml of water with 1 tsp dashi powder)
4. Get Salt
5. Get Sugar
6. Get Baking Powder
7. Take Nagaimo Powder *Optional
8. Make ready Tenkasu (tempura bits)
9. Take Green Cabbage
10. Get Scallion
11. Get Bacon Slices (Halved into 12 smaller slices)
12. Get Eggs
13. Get Vegetable Oil
14. Get For Okonomiyaki Sauce
15. Get Oyster Sauce
16. Prepare Ketchup
17. Make ready Worcestershire Sauce
18. Get Honey
19. Get Simply mix together until well combined
20. Prepare Toppings
21. Make ready Okonomiyaki Sauce
22. Make ready Japanese Mayonnaise
23. Get Dried Bonito Flakes
24. Make ready Dried Green Seaweed

Instructions to make Japanese Okonomiyaki:

1. Remove the cabbage core and then mince it, place the minced cabbage in a colander to drain off extra moisture. Thinly slice the scallion and place them in a small bowl for later use.
2. In a medium size bowl, mix the flour, nagaimo powder, baking powder, salt and sugar with the dashi broth until well combined without lumps.
3. Stir the eggs, tenkasu, scallion and cabbage into the batter.
4. Heat the vegetable oil in a large pan with medium heat, then spread the batter to make circle with 2 cm thickness (about 6" round) on the pan.
5. Place 3 sliced bacon on top of Okonomiyaki and cook with the lid on for 5 minutes.
6. Remove the lid and filp over the Okonomiyaki when the bottom side is golden browned.
7. Fix the shape of Okonomiyaki by gently pressing it and keep it together. Put the lid back on and cook for another 5 minutes.
8. After that, flip it over for the last time and cook uncovered for 2 minutes.
9. Transfer it onto a plate and add the toppings of your choice.

So that is going to wrap it up for this exceptional food japanese okonomiyaki recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!