Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, delicious meat samosa. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Delicious Meat Samosa is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Delicious Meat Samosa is something which I’ve loved my whole life. They are nice and they look wonderful.

Samosa Recipe - Delicious Meat Samosas. Looking for an amazing samosa recipe? You've got to try this one!

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook delicious meat samosa using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Delicious Meat Samosa:

1. Make ready 60 phyllo dough, sheets
2. Prepare 1 kg ground beef
3. Prepare 2 onions, chopped
4. Make ready 400 g green peas
5. Take 2 carrots, grated
6. Prepare 9 tablespoons parsley, chopped
7. Take 1/2 teaspoon allspice
8. Take 1 teaspoon turmeric
9. Prepare 1 teaspoon cayenne, ground
10. Take 1 teaspoon salt
11. Take vegetable oil
12. Take salt and pepper to taste

Delicious Meat Samosa A Saudi recipe for samosas: phyllo dough stuffed with a mixture of beef, peas, carrots and spices. Compare your options, browse their menus, then place your Meat samosa order online with Uber Eats. Samosas are a commonly eaten savory snack in India, Bangladesh, Pakistan and Sri Lanka. The filling usually consists of spiced potatoes, onion, peas, coriander, lentils, and cauliflower, but sometimes includes minced meat or fish.

Instructions to make Delicious Meat Samosa:

1. Fry the onions with 5 tablespoons vegetable oil until tender, then add in the ground beef and season with pepper and salt. Mix and cook till the meat turns brown.
2. Add in the green peas, carrots, parsley, allspice, turmeric, cayenne and salt along with 2 tablespoons of water and stir. Simmer for 15 minutes, remove from heat and leave aside.This is the filling.
3. To do the samosi: cut the phyllo sheets into 6 cm wide strips.
4. Put a tablespoon of filling 1 cm from the bottom of the phyllo stip. Take one of the bottom corners and fold over the filling to form a triangle. Continue folding while maintaining the triangular shape till the end of the strip.
5. Repeat the process for the remaining sheets and filling.
6. Fry in heated oil till the samboosak are golden.
7. Serve hot.

Creating this delicious finger food is easy to do in your own kitchen! The samosa is finally deep-fried until the outside turns into a beautiful golden brown colour. With a mouthwatering golden crunchy exterior and delicious warm interior, this savoury treat is the epitome of a classic Indian snack. Now add the garlic, ginger, garam masala, cumin seeds, chilli flakes and powder, salt and potatoes. Even though vegetarian samosas are also very popular, there are many delicious meat samosa recipes out there that need to be tasted.

So that’s going to wrap this up with this special food delicious meat samosa recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!