Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pear and bacon frittata. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pear and Bacon Frittata This came out really good! Lots of savory morsels with a hint of sweet to balance out the flavors.very hearty meal! Add the garlic and cook for a minute or so more.

Pear and Bacon Frittata is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Pear and Bacon Frittata is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have pear and bacon frittata using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pear and Bacon Frittata:

1. Prepare 6 oz thick cut bacon cut into 1/2" pieces.
2. Prepare 1 sweet potato, cooked and chopped into small cubes
3. Get 1/2 pear, cut into 6-8 slices.
4. Get 1 1/2 pears, cored and cut into 1/2" cubes
5. Make ready 6 large eggs
6. Prepare 2 tsp buttermilk (regular milk will do as well)
7. Take 1 tsp salt
8. Take 1/4 tsp black pepper
9. Take 1 cup shredded cheddar cheese

Dot the tops with crumbled feta. Break the eggs into a medium bowl and whisk until smooth. Lightly beat eggs in large bowl, stir in vegetables and milk; season. Spoon bacon into crust and sprinkle with blue cheese.

Steps to make Pear and Bacon Frittata:

1. Preheat oven to 350º.
2. Cook bacon until crisp in a large skillet over medium heat and drain on paper towels when done.
3. Remove all but 1 tbsp of bacon drippingsfrom the pan and reserve the remaining bacon drippings.
4. Add the potatoes and saute until slightly crisp, about 8 minutes. Transfer to a plate.
5. While cooking the potatoes,add 2 tsp of drippings to a separate skillet and saute pear slices until caramelized and softened, about 8 minutes. Transfer to a plate.
6. Cook the pear cubes in the second skillet until caramelized and soft about 8 minutes.
7. Whisk together eggs, milk, salt and pepper.
8. Add 1 tsp bacon drippings or butter to skillet. Heat over medium heat and add eggs, bacon, pear cubes, potatoes and 2/3 cup cheese.
9. Stir until eggs begin to set. Top with remaining cheese and pear slices. Garnish with crumbled bacon.
10. Bake in oven until eggs are fully set about 13 minutes. Serve warm and enjoy!

In a large bowl, whisk the eggs, cream, Parmesan cheese, salt, nutmeg and pepper; pour over top. Meanwhile, in a large skillet, saute onion in oil until tender. Regardless this is the exact recipe submitted by someone else and it was delish! Easy and fast and DH loved it. Cook gently for a minute until the bottom is set, then sprinkle the red peppers over the top.

So that’s going to wrap it up for this exceptional food pear and bacon frittata recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!