Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, the traditional meat kabsa with dakkous. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

The traditional Meat Kabsa with Dakkous This rice dish is served with lamb and dakkous, a hot sauce made of tomatoes, chili pepper and garlic. Fry meat until browned on all sides. Reserve stock & set meat aside.

The traditional Meat Kabsa with Dakkous is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. The traditional Meat Kabsa with Dakkous is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have the traditional meat kabsa with dakkous using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make The traditional Meat Kabsa with Dakkous:

1. Prepare 1/2 kg lamb, cut into egg size squares
2. Take 3 cups basmati rice
3. Get 2 onions, sliced
4. Prepare 1 garlic clove, mashed
5. Get 3 carrots, shredded
6. Prepare 1 green chili pepper, chopped
7. Take 1/2 cup raisins
8. Prepare 4 tomatoes, mashed or chopped
9. Get 6 cardamom pods
10. Make ready 3 cloves
11. Prepare 2 dried black limes (loomi)
12. Get 4 cinnamon sticks
13. Prepare 1 tablespoon kabsa spices
14. Make ready salt to taste
15. Make ready Almonds, pine nuts an raisins for decoration
16. Take Dakkous
17. Make ready 1 garlic clove, mashed
18. Prepare 3 tomatoes, peele and mashed
19. Get 1 green chili pepper, mashed
20. Take 1 teaspoon tomato paste
21. Take 1 teaspoon olive oil

What is it: A rice-based dish with an amalgamation of meat and spices. The wholesome dish is a common delicacy in every corner of Saudi Arabia. Its alternative names include Makbūs and Kabsah. The origin of the name is 'kbs', an Arabic word meaning press denoting the cooking process as all.

Steps to make The traditional Meat Kabsa with Dakkous:

1. Boil meat in 2L of water with ½ the onion cut into slices, 2 cinnamon sticks and 2 cardamom pods until meat is well cooked. Drain and Keep the meat squares aside, reserve broth for a later use and discard the cinnamon sticks and the cardamom pods.
2. Wash the rice a couple of times, and soak it in warm water for 10 min.
3. In a cooking pan, fry the rest of the sliced onion until it turns golden then add garlic, carrots and green pepper. Keep on medium heat for few minutes while stirring constantly then add raisins, tomatoes, cloves, Loomis and the rest of cardamom pods and cinnamon sticks.
4. Drain rice and add it to the mixture with the kabsa spices and 1.5 cup of the meat broth and bring to a boil. Then put on low heat for approximately 15 min until rice is well cooked.
5. Pour the rice in a large serving plate; arrange the meat squares on top.
6. Dakkous/Duggus preparation:
7. Fry garlic in olive oil until it turns golden then add mashed tomatoes, mashed green chili pepper and tomato paste. Keep all on low heat just for few minutes so they blend well.
8. Serve cold with any kabsa dish on the side.

Although many cuisines are competing with kabsah to be the Gulf region's favorite meal, kabsah has maintained its rank as one of the best. When meat is tender, remove the meat, and strain and reserve the stock. Also prepare the heshew and dakkous. Sprinkle meat with a teaspoon of ground cardamom, brown it in the oil and remove. Dakkous (Saudi Arabian Tomato Sauce) Saudi Arabian and other Middle Eastern Nations are using Dakkous with Kabsa Rice.

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