Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, savory meat pastry puff. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Savory Meat Pastry Puff is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Savory Meat Pastry Puff is something that I have loved my entire life. They are nice and they look fantastic.

You can cook the savoury mince ahead of time to use in this recipe. If you're making the savoury mince at the same time, allow the savoury mince to cool before packing into the pastry. Feel free to use shortcut pastry instead of puff pastry.

To get started with this recipe, we must first prepare a few components. You can have savory meat pastry puff using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Savory Meat Pastry Puff:

1. Prepare 1 lb. ground beef (do NOT use lean beef)
2. Prepare 1 small onion
3. Make ready 1 large carrot
4. Prepare 2 celery stocks
5. Make ready 1 turnip
6. Make ready 3 cloves garlic, minced
7. Prepare 3 cloves garlic
8. Take 1 tsp fresh Rosemary, chopped
9. Take 1 tsp fresh Thyme, chopped
10. Make ready 2 tbs flour
11. Take to taste salt and pepper
12. Take 2-3 cans biscuits. Enough to make 2 dozen

This version uses plenty of cinnamon and sugar. Mini Ham and Cheese Croque Monsieur Puff Pastry Tarts. This recipe combines lean minced meat with onion and potato and is baked in a light puff pastry pie. It takes around an hour to cook but, definitely, is worth the wait with its delicious meaty juicy inside and crisp pastry that easily can fill you up as a separate meal.

Steps to make Savory Meat Pastry Puff:

1. Chop vegetables, set aside
2. Fry beef on medium-high heat until done. Season with salt and pepper.
3. Remove beef from pan, but DO NOT DRAIN THE FAT! You will use the fat to cook the vegetables and make a gravy.
4. Add minced garlic to pan (with the fat). Cook for 1 minute.
5. Add vegetables to pan and cook until slightly tender, about 5 - 8 minutes. Salt and pepper to taste.
6. Mix in the Rosemary and Thyme.
7. Mix in the beef. Remove from heat.
8. Sprinkle on 1 tbs of flour and mix together. This should thicken the mixture and form a light gravy. Of too runny, add another tbs.
9. Open can of biscuits. Flatten out the biscuits and place into a muffin pan.
10. Scoop meat mixture on top of biscuits.
11. Cook in oven according to directions.
12. Makes about 2 dozen puffs.

Mini Ham and Cheese Croque Monsieur Puff Pastry Tarts. It seemed impossible to improve upon the decadent French version of grilled cheese, but this puff pastry gave the creamy sandwich an instant upgrade. (Add a fried egg on top to make it a croque mademoiselle.) Get the recipe The Best Savoury Puff Pastry Recipes on Yummly Puff Pastry Apple Dumplings, Rolled Puff Pastry, Tapenade Puff Pastry. By Bon Appéti t From sweet to savory, try amazing puff pastry recipes are delicious, easy to make and impress everyone. From sweet to savory, try amazing puff pastry recipes are delicious, easy to make and impress everyone..

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