Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pasta carbonara. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pasta Carbonara is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Pasta Carbonara is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have pasta carbonara using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pasta Carbonara:

1. Take 1 tbsp Olive oil
2. Take 150 grams Pancetta, sliced
3. Prepare 500 grams Tagliatelle pasta
4. Get 6 Egg yolks
5. Make ready 150 ml Pure cream or creme fraîche
6. Make ready 30 grams Butter
7. Prepare 1/4 cup Chopped parsley
8. Prepare 2/3 cup Grated Parmesan
9. Prepare 2/3 cup Australian vintage (or any strong/bitey) cheese
10. Get 1 Cracked black pepper to taste

Instructions to make Pasta Carbonara:

1. Heat oil in a large pan and fry pancetta until crisp.
2. Meanwhile- cook pasta in salted water. Strain and set aside.
3. Add the parsley and butter to pancetta. Then add the pasta and cheeses. Toss to combine.
4. In a bowl, whisk cream and egg yolk. Remove pan from heat before pouring over pasta.
5. Toss again- sauce will thicken when cooked by heat of pasta. Season and serve with a little extra grated Parmesan.
6. Very simple, classic pasta dish that is an absolute ripper. Some mushrooms could have worked in this dish too I think. Enjoy!

So that is going to wrap this up for this special food pasta carbonara recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!