Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mile high shredded beef. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mile High Shredded Beef is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Mile High Shredded Beef is something which I’ve loved my whole life. They’re nice and they look wonderful.

Brown beef in hot oil on both sides adding onion and celery at last minute. Combine beef, vegetables, and broth in covered Dutch oven. A succulent beef dish that's seasoned to perfection with chili powder and hot pepper sauce.

To get started with this particular recipe, we must prepare a few components. You can cook mile high shredded beef using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mile High Shredded Beef:

1. Get 1 boneless beef chuck roast (3 lbs)
2. Make ready 1 can (14 1/2 oz) beef broth
3. Make ready 1 medium onion, chopped
4. Make ready 1 celery rib chopped
5. Prepare 3/4 cup ketchup
6. Make ready 1/4 cup packed brown sugar
7. Make ready 2 tbs white vinegar
8. Prepare 1 tsp salt
9. Get 1 tsp ground mustard
10. Make ready 1 tsp worcestershire sauce
11. Get 1 garlic clove, minced
12. Prepare 1 bay leaf
13. Get 1/4 tsp garlic powder
14. Make ready 1/4 tsp paprika
15. Make ready 3 drops hot pepper sauce
16. Make ready 12-15 hoagie buns

Remove meat from cooker and cool. Return shredded meat and vegetables to cooker. This easy and succulent shredded beef can be loaded into tacos, enchiladas, or to top off mile-high nachos. Toss with Traeger Chili BBQ Sauce for an added zest.

Steps to make Mile High Shredded Beef:

1. Place the roast in a dutch oven, add broth, onion, and celery.
2. Bring to a boil, reduce heat, cover and simmer for 2 1/2 - 3 hours or until the meat is tender.Remove roast and cool slightly, shred meat with two forks.
3. Strain vegetables and set aside. Skim fat from cooking liquid and reserve 1 1/2 cups. Return the meat, vegetable, reserved liquid to the pan. Stir in the ketchup, brown sugar, vinegar, salt, ground mustard, worcestershire, garlic, bay leaf, garlic powder, paprika, and hot sauce. Bring to boil. Reduce heat, cover and simmer for 30 minutes.
4. Discard bay leaf and serve on buns.

Add the tomatoes, beef broth, lime juice, chili powder, cumin, oregano, and salt and pepper and bring to a boil over high heat. A wide variety of shredded beef options are available to you, such as feature, certification, and style. Corn tortillas filled with shredded beef, sour cream, onion, green chilies, then covered with Monterey Jack cheese and baked. Place roast in a large saucepan that has a tight-fitting lid. Increase heat to medium/high, and brown the roast on all.

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