Recipe of Perfect Easy Cabbage Rolls Baked with Cheese
Millie Hughes 17/09/2020 07:12
Easy Cabbage Rolls Baked with Cheese
Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, easy cabbage rolls baked with cheese. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Easy Cabbage Rolls Baked with Cheese is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Easy Cabbage Rolls Baked with Cheese is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook easy cabbage rolls baked with cheese using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Easy Cabbage Rolls Baked with Cheese:
Get 8 Cabbage leaves
Make ready 200 to 250 grams Ground meat
Make ready 1/2 Onion
Get 4 slice Melting sliced cheese
Get 2 tbsp ■ Panko
Take 2 tbsp ■ Milk
Get 1 ◎ Egg (medium)
Make ready 1 ◎ Salt and pepper
Prepare 1 dash ◎ Nutmeg (optional, if you have it)
Make ready 2 tbsp ● Japanese Worcestershire-style sauce
Take 2 tbsp ● Ketchup
Make ready 2 tbsp ● Heavy Cream
Steps to make Easy Cabbage Rolls Baked with Cheese:
Finely chop the onion and put into a bowl.
Combine the ■ ingredients.
Add the ground meat and panko to the bowl in Step 1, plus the ◎ ingredients. Mix together well, divide into 4 portions and form into balls.
Choose large cabbage leaves. Boil them until tender.
Shave off the thick core parts of the cabbage leaves, and flatten the leaves out.
Layer 2 leaves together with some overlap. Put a portion of the meat mixture a bit lower than center on each pair of leaves, and wrap up tightly.
Make 4 rolls.
Put the cabbage rolls on a heatproof dish, leaving some space in between. Top with the sliced cheese and bake in a 180°C oven for 35 to 40 minutes.
Mix the ● ingredients together in a bowl. Transfer the cooked cabbage rolls to serving plates and pour the combined sauce over them. Sprinkle with parsley and you're done.
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