Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, jhangore ki kheer. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Jhangore ki kheer is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Jhangore ki kheer is something which I have loved my whole life. They’re nice and they look wonderful.

A indigenous variant of barnyard millet, Jhangora grows in the high altitudes of Uttarakhand. A simple kheer made using Jhangora, a form of rice commonly found in Himalayan region. Jhangore Ki kheer ready to eat.

To get started with this recipe, we have to prepare a few ingredients. You can cook jhangore ki kheer using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Jhangore ki kheer:

1. Prepare 1/2 cup Jhangora / Barnyard Millet
2. Make ready 1/2-3/4 cup Sugar
3. Make ready 8 cup Milk
4. Take 1 tbsp Almonds chopped
5. Prepare 1 tbsp Raisin
6. Take 2 drops Kewra essence or Rose essence (optional)

Rice kheer embellished with red grapes. Now Jhangore kheer has also become a part of the menu of hotels in cities like Dehradun, Mussoorie, Haldwani, Nainital. Apart from this, Jhangore Kheer is also very much liked in wedding ceremonies. झंगोरे की खीर रेसिपी - Jhangore Ki Kheer (Recipe In Hindi). Kesar Paneer Ki Kheer Recipe - Cottage Cheese Milk Pudding.

Instructions to make Jhangore ki kheer:

1. Take a deep bottomed pan and add milk to it. Let the milk boil over medium flame.
2. Once the milk is boiled, add millets to the pan. Cook this mixture and keep stirring to avoid lumps.
3. Add sugar and cook till it thickens.
4. Switch off the flame and garnish with almonds and raisins.
5. Serve Jhangore ki kheer warm or chilled.

Archana's Kitchen. hangora Ki Kheer is a sweet dish of Uttaranchal. It is prepared with Jhangora (a local cereal), milk Uttarakhand is known for its natural beauty of the Himalayas, the Bhabhar. Thank you all…» See great recipes for Jhangore ki kheer too! The lip-smacking kheer can be made with, barnyard millets, raisins, milk, sugar, kewra essence, and nuts. Mandua ki Roti Brief: Delicious and nutritious Chappaties made from Mandua flour Ingredients Squeeze Lemon juice into the paste, add salt and serve.

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