Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, stuffed red peppers with quinoa. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Stuffed Red Peppers with Quinoa is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Stuffed Red Peppers with Quinoa is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook stuffed red peppers with quinoa using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Stuffed Red Peppers with Quinoa:

1. Prepare 5 red peppers
2. Take 2 lb ground chicken browned in a little olive oil
3. Get 1 cup quinoa
4. Prepare 2 tbsp olive oil
5. Get 1 cup onion
6. Prepare 1 cup celery
7. Get 1 cup zucchini
8. Get 1 bunch fresh spinach
9. Get 1 can Italian diced tomatoes
10. Get 1/2 cup parmesan cheese

Steps to make Stuffed Red Peppers with Quinoa:

1. Preheat oven to 350°
2. Cook quinoa according to directions and set aside.
3. Split peppers length-wise, remove seeds and veins, and par boil for 5 minutes. Place in baking dish.
4. Saute all vegetables, except spinach, in olive oil until softened.
5. Add spinach to wilt. Then add can of tomatoes.
6. Combine all ingredients and place in peppers.
7. Cover with foil and cook 45 minutes to 1 hour, until bubbly.
8. An option would be to sprinkle with parmesan cheese at the end!

So that’s going to wrap this up with this special food stuffed red peppers with quinoa recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!