Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, farmhouse recipe: stir fried chicken breast (chinjao rosu). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Farmhouse Recipe: Stir Fried Chicken Breast (Chinjao Rosu) is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Farmhouse Recipe: Stir Fried Chicken Breast (Chinjao Rosu) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have farmhouse recipe: stir fried chicken breast (chinjao rosu) using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Farmhouse Recipe: Stir Fried Chicken Breast (Chinjao Rosu):

1. Prepare 4 Green bell pepper
2. Take 100 grams Cooked and chopped bamboo shoots
3. Prepare 100 grams Chicken breast meat
4. Take A. ingredients:
5. Prepare 1 tsp Sake
6. Make ready 1/2 tsp Soy sauce
7. Take 1 Pepper
8. Prepare 1 tbsp Katakuriko
9. Get B. ingredients:
10. Make ready 2 tbsp Chinese soup stock
11. Make ready 1 tbsp Oyster sauce
12. Get 1 tsp Soy sauce

Steps to make Farmhouse Recipe: Stir Fried Chicken Breast (Chinjao Rosu):

1. Remove the seeds and the stem from the bell peppers and cut into thin strips. Cut the chicken breast meat and the bamboo shoots into thin strips too. Sprinkle the chicken with the combined A. ingredients.
2. Pour 1 tablespoon of oil in a pan and fry while separating each pieces of chicken from one another.
3. Add the green bell pepper and bamboo roots when the meat becomes white. Add the combined B. ingredients to the pan once the bell peppers become soft, and fry for about 1 minute.

So that is going to wrap it up for this exceptional food farmhouse recipe: stir fried chicken breast (chinjao rosu) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!