Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, stewed roast with potatoes and carrots. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Stir in carrots, onions and celery to the pan, adding additional olive oil if needed. Whisk in beef broth and add in browned stew meat and potatoes. Cut potatoes into one inch cubes.

Stewed roast with potatoes and carrots is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Stewed roast with potatoes and carrots is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook stewed roast with potatoes and carrots using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Stewed roast with potatoes and carrots:

1. Get Main
2. Get 2 carrots, big/medium, cut into bite size
3. Take 3 potatoes, small/medium, cut into 8 pcs each
4. Prepare 400 grams roasted meat, chopped into bite size
5. Take Spices
6. Make ready 3 tbsp light soya sauce
7. Make ready 1 tsp salt
8. Make ready 1 white pepper powder
9. Take 1 ground black pepper
10. Take 1 parsley flakes or chopped parsley
11. Take Other
12. Get 100 ml starch water, 5ml starch mixed evenly in 100ml water
13. Take 500 ml water

You can also add parsnips and other veggies, too. Of course, you can make this without the veggies and still serve up a juicy pot roast with mashed potatoes, roasted asparagus, green beans, or another favorite side dish. Toss potatoes and carrots in a large bowl with olive oil. Add honey, lemon zest, salt, oregano, and pepper; toss to coat.

Instructions to make Stewed roast with potatoes and carrots:

1. Boil carrots and potatoes in 500ml water using low heat till softened and well cooked.
2. Add roasted meat, light soya sauce, salt, white pepper powder, ground black pepper, parsley flakes. Boil for 10 minutes using medium heat.
3. Turn to low heat, add starch water, simmer for 10 minutes.

Spread onto a large rimmed baking sheet. Combine all dry seasonings and rub onto roast. Use olive oil to brown the roast. Place roast on top of carrots. Sprinkle potatoes with salt and pepper.

So that is going to wrap it up for this special food stewed roast with potatoes and carrots recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!