Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cottage cheese shalmargo with assorted veggiee sizzler. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cottage Cheese Shalmargo with assorted veggiee sizzler is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Cottage Cheese Shalmargo with assorted veggiee sizzler is something that I have loved my entire life.

When cool add some basil leaves and celery, salt, chilli flakes and oregano and make a paste. Now in a pan add some butter. Add in all veggies like mixed bell pepper, cottage cheese, baby corn and mix well.

To begin with this particular recipe, we must first prepare a few components. You can cook cottage cheese shalmargo with assorted veggiee sizzler using 72 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Cottage Cheese Shalmargo with assorted veggiee sizzler:

1. Take For cottage cheese shalmargo
2. Make ready For Rice
3. Take 1 cup soaked rice
4. Make ready 1/2 cup mix bell pepper yellow green red chopped
5. Take 1/4 cup French beans chopped
6. Prepare 1/2 cup boiled sweet corn
7. Make ready 1 onion chopped
8. Make ready 2 tbsp Butter
9. Prepare 1 tsp Black pepper
10. Take to taste Salt
11. Make ready 1 tsp Chilli flakes
12. Make ready For Mexican sauce
13. Get 3-4 large tomatoes largely chopped
14. Take 2-3 large onions chpped
15. Make ready 10-12 garlic
16. Get 5-10 Basil leaves
17. Take 1/2 cup Celery chopped
18. Prepare 2 tsp Tabasco sauce
19. Take 2 tsp Oregano
20. Take to taste Salt
21. Take 1-2 tsp White pepper
22. Prepare 1 cup Largely chopped red yellow green bell pepper
23. Take 3 baby corn largely chopped
24. Prepare 1/4 cup cottage cheese cubes
25. Take 2 onions largely chopped
26. Make ready For Methi paneer tikka
27. Make ready 100 gms Paneer
28. Take 1/4 cup Curd
29. Make ready 1/4 cup cucumber chopped
30. Prepare 2 tbsp Methi finely chopped
31. Prepare 1 tsp Garlic powder
32. Prepare to taste Salt
33. Get 1 tsp Chilli powder
34. Take 1/2 tsp Haldi/ turmeric powder
35. Make ready For smoked chicpeas
36. Make ready 1 cup Boiled chick pea
37. Prepare 1/4 cup onion chopped
38. Prepare 1/4 cup cherry tomatoes chopped
39. Take to taste Salt
40. Prepare 1 tsp Olive oil
41. Prepare 1 tsp Chilli flakes
42. Make ready 1 tsp Lemon juice
43. Make ready 1 tsp Coriander finely chopped
44. Prepare For Baked sweet potatoes
45. Get 3 fleshy sweet potatoes large
46. Take Olive oil
47. Take Salt
48. Take Pepper powder
49. Get Chilli flakes
50. Get For Grilled sweet corn
51. Prepare 2 nos Sweet corn
52. Prepare Butter
53. Take Lemon
54. Prepare Salt
55. Prepare Red chilli powder
56. Take Pickled cucumber shaves
57. Make ready 2 nos cucumber
58. Get Vinegar 1/4 cup diluted
59. Get Salt
60. Take Red chilli powder
61. Prepare For Flavoured curd
62. Prepare 2 cups hung curd
63. Take 1/2 cup Coriander
64. Make ready Mint leaves 10-12
65. Take 1 tsp Bhuna jeera
66. Prepare to taste Salt
67. Take 1 Green Chilli
68. Get For Garnishing
69. Take Grated cheese
70. Take Coriander
71. Make ready Spring onions
72. Prepare a

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Instructions to make Cottage Cheese Shalmargo with assorted veggiee sizzler:

1. For Cottage cheese Shalmargo Rice. Cook Soaked rice. In a pan add butter. When melts add in all veggies and saute well. Cook for 2 mins.add some salt and pepper powder. Add cooked rice and mix well. RICE IS READY KEEP IT ASIDE.
2. For Shalmargo Mexican grevy. In a broad pan Take tomatoes, onions and garlic and saute well for 5-7 mins. When cool add some basil leaves and celery, salt, chilli flakes and oregano and make a paste. Now in a pan add some butter. Add in all veggies like mixed bell pepper, cottage cheese, baby corn and mix well. Add in some salt black pepper powder, tabasco sauce and previously made paste. Mix well and cook for 2 mins. Your Mexican grevy is ready. Keep it aside.
3. For Methi paneer tikka. In a bowl add paneer, curd, chopped methi and all spices listed in ingredients. Mix well and marinate for 30 mins. After 30 mins on a non stick tawa or grill cook tikka untill crispy.
4. For smoked chickpea. In a bowl take boiled chickpea. Add in chopped onions, tomatoes and cherry tomatoes. Add some salt lemon juice, chilli flakes, olive oil and some chilli powder and mix well. Put a cabbage leaf and hot charcoal and pour some ghee and cover with lid to give smokey taste. After 10 mins remove lid and charcoal and Garnish with some coriander and spring onions.
5. For Baked sweet potato chips. Peel the sweet potatoes and make thick chips out of it. Wash and dry. In baking dish take all chips add olive oil, salt, pepper powder chilli flakes, oregano and mix well. In a preheat oven at 220°c bake for 25-30 mins.
6. For Grilled sweet corn. Par boil sweet corn. Cut into small circles. On a baking dish put all circles and apply some butter and grill in oven. Rub lemon with salt and chilli powder. Your grilled sweet corn is ready.
7. For pickled cucumber shaves. Take cucumber. Wash and shave it to get thin slices of it. Now in a bowl add all slices.add vinegar salt and chilli powder and put in refrigerator for 3o mins. After that take out all shaves from the juice and use.
8. For flavoured curd. Take a mixer jar. Add coriander, mint leaves, bhuna jeera, green chilli, salt and some curd. Grind to a smooth paste. Add this paste into remaining hung curd and mix well. Garnish with some spring onions whites and greens and some chilli flakes.
9. Assembling. On a sizzler plate add some cottage cheese rice and make a well in between. Grate some cheese and in the well add Shalmargo Mexican grevy. Add in some shaved pickled cucumber on the corners.
10. On other side place some methi paneer tikka. Some smoked chickpea salad. few grilled sweet corn and Arrange some baked sweet potato chips.
11. Pair the plate with some flavoured curd.

Season with freshly ground black pepper. Amount depends on how much you are making. Add chopped veggies, amounts depend on how much you are making. Add lemon juice and pepper-to taste. Eat it alone, on top or mixed into a salad, or spread or stuffed as a sandwich, can be topped with shredded cabbage, lettuce, and bean sprouts.

So that’s going to wrap it up with this special food cottage cheese shalmargo with assorted veggiee sizzler recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!