Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, cottage cheese shalmargo with assorted veggiee sizzler. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Cottage Cheese Shalmargo with assorted veggiee sizzler. #nonindian When you have almost all winter veggies you can definately go for a Mexican delicacy. Here I have paired Cottage cheese Shalmargo with Desi Elements. Methi paneer Tikka, Smoked chickpeas with cucumber onions and. #nonindian When you have almost all winter veggies you can definately go for a Mexican delicacy.

Cottage Cheese Shalmargo with assorted veggiee sizzler is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Cottage Cheese Shalmargo with assorted veggiee sizzler is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook cottage cheese shalmargo with assorted veggiee sizzler using 72 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Cottage Cheese Shalmargo with assorted veggiee sizzler:

1. Prepare For cottage cheese shalmargo
2. Get For Rice
3. Take soaked rice
4. Take mix bell pepper yellow green red chopped
5. Make ready French beans chopped
6. Prepare boiled sweet corn
7. Make ready onion chopped
8. Make ready Butter
9. Make ready Black pepper
10. Make ready Salt
11. Make ready Chilli flakes
12. Take For Mexican sauce
13. Make ready large tomatoes largely chopped
14. Make ready large onions chpped
15. Prepare garlic
16. Make ready Basil leaves
17. Make ready Celery chopped
18. Take Tabasco sauce
19. Take Oregano
20. Get Salt
21. Make ready White pepper
22. Make ready Largely chopped red yellow green bell pepper
23. Take baby corn largely chopped
24. Make ready cottage cheese cubes
25. Prepare onions largely chopped
26. Get For Methi paneer tikka
27. Take Paneer
28. Make ready Curd
29. Take cucumber chopped
30. Take Methi finely chopped
31. Get Garlic powder
32. Make ready Salt
33. Make ready Chilli powder
34. Make ready Haldi/ turmeric powder
35. Make ready For smoked chicpeas
36. Take Boiled chick pea
37. Take onion chopped
38. Get cherry tomatoes chopped
39. Prepare Salt
40. Get Olive oil
41. Take Chilli flakes
42. Take Lemon juice
43. Prepare Coriander finely chopped
44. Make ready For Baked sweet potatoes
45. Get fleshy sweet potatoes large
46. Make ready Olive oil
47. Prepare Salt
48. Get Pepper powder
49. Make ready Chilli flakes
50. Make ready For Grilled sweet corn
51. Take nos Sweet corn
52. Make ready Butter
53. Make ready Lemon
54. Take Salt
55. Make ready Red chilli powder
56. Get Pickled cucumber shaves
57. Make ready nos cucumber
58. Prepare Vinegar 1/4 cup diluted
59. Make ready Salt
60. Get Red chilli powder
61. Get For Flavoured curd
62. Make ready hung curd
63. Prepare Coriander
64. Get Mint leaves 10-12
65. Make ready Bhuna jeera
66. Make ready Salt
67. Get Green Chilli
68. Prepare For Garnishing
69. Prepare Grated cheese
70. Prepare Coriander
71. Get Spring onions
72. Prepare a

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Steps to make Cottage Cheese Shalmargo with assorted veggiee sizzler:

1. For Cottage cheese Shalmargo Rice. Cook Soaked rice. In a pan add butter. When melts add in all veggies and saute well. Cook for 2 mins.add some salt and pepper powder. Add cooked rice and mix well. RICE IS READY KEEP IT ASIDE.
2. For Shalmargo Mexican grevy. In a broad pan Take tomatoes, onions and garlic and saute well for 5-7 mins. When cool add some basil leaves and celery, salt, chilli flakes and oregano and make a paste. Now in a pan add some butter. Add in all veggies like mixed bell pepper, cottage cheese, baby corn and mix well. Add in some salt black pepper powder, tabasco sauce and previously made paste. Mix well and cook for 2 mins. Your Mexican grevy is ready. Keep it aside.
3. For Methi paneer tikka. In a bowl add paneer, curd, chopped methi and all spices listed in ingredients. Mix well and marinate for 30 mins. After 30 mins on a non stick tawa or grill cook tikka untill crispy.
4. For smoked chickpea. In a bowl take boiled chickpea. Add in chopped onions, tomatoes and cherry tomatoes. Add some salt lemon juice, chilli flakes, olive oil and some chilli powder and mix well. Put a cabbage leaf and hot charcoal and pour some ghee and cover with lid to give smokey taste. After 10 mins remove lid and charcoal and Garnish with some coriander and spring onions.
5. For Baked sweet potato chips. Peel the sweet potatoes and make thick chips out of it. Wash and dry. In baking dish take all chips add olive oil, salt, pepper powder chilli flakes, oregano and mix well. In a preheat oven at 220°c bake for 25-30 mins.
6. For Grilled sweet corn. Par boil sweet corn. Cut into small circles. On a baking dish put all circles and apply some butter and grill in oven. Rub lemon with salt and chilli powder. Your grilled sweet corn is ready.
7. For pickled cucumber shaves. Take cucumber. Wash and shave it to get thin slices of it. Now in a bowl add all slices.add vinegar salt and chilli powder and put in refrigerator for 3o mins. After that take out all shaves from the juice and use.
8. For flavoured curd. Take a mixer jar. Add coriander, mint leaves, bhuna jeera, green chilli, salt and some curd. Grind to a smooth paste. Add this paste into remaining hung curd and mix well. Garnish with some spring onions whites and greens and some chilli flakes.
9. Assembling. On a sizzler plate add some cottage cheese rice and make a well in between. Grate some cheese and in the well add Shalmargo Mexican grevy. Add in some shaved pickled cucumber on the corners.
10. On other side place some methi paneer tikka. Some smoked chickpea salad. few grilled sweet corn and Arrange some baked sweet potato chips.
11. Pair the plate with some flavoured curd.

Few things in life make me cry like biting into a warm, chewy cookie only to chomp down on a. I had made this for Mother's Day along with The Key Lime Cheesecake Bars. A simple salad perfect for a hot summer's day lunch. Protein from the cottage cheese and vitamins from the vegetables, this is just what the doctor ordered.. cottage cheese cut up assorted fruits and/or vegetables edible flowers large. Amount depends on how much you are making.

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