Recipe of Perfect My Chicken on a Tiger Crusty Cob

Herman Alexander   12/06/2020 07:24

My Chicken on a Tiger Crusty Cob
My Chicken on a Tiger Crusty Cob

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, my chicken on a tiger crusty cob. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

My Chicken on a Tiger Crusty Cob is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. My Chicken on a Tiger Crusty Cob is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have my chicken on a tiger crusty cob using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Chicken on a Tiger Crusty Cob:
  1. Take 1 Tiger Crusty Cob
  2. Get 1 Chicken piece in Batter
  3. Take 1 Little Mixed Lettuce
  4. Prepare Soft Cheese with Jalapeno
  5. Take 1 Slice a Big Beef Tomato
  6. Take 1 Cheese Slice
Instructions to make My Chicken on a Tiger Crusty Cob:
  1. Cook the Chicken in batter in the oven. Cut the potato into wedges skin on.
  2. Add the chips to a heated deep fryer and cook.
  3. Add Beans to heat up.
  4. Cut the tiger cob in half and the butter then add the salad and the slice of Tomato
  5. When the chicken is cooked add the cheese slice on the tomato then add the chicken.
  6. Add the Jalapeno cheese spread to the top of the cob then put on top of the pile up then add the chips and Beans and Serve hot.

So that is going to wrap it up with this special food my chicken on a tiger crusty cob recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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