Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, okara patties. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

These fried okra patties are made from fresh okra and onion in a cornmeal batter. My favorite way to use okra, and besides.it is good. I usually make this in the summer when okra is plentiful, but I have also used frozen okra successfully.

Okara Patties is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Okara Patties is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook okara patties using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Okara Patties:

1. Take 100 grams Fresh okara
2. Get 100 grams Ground chicken
3. Take 2 tabelspoons Hijiki (dried)
4. Make ready 1 dash Edamame
5. Get 1 dash Carrot
6. Make ready 1 Egg
7. Get 1 dash Ginger (grated)
8. Take 1 small amout each Salt, sake (for seasoning before cooking) 1:1:1:1 ratio Sake, mirin, sugar and soy sauce (for flavoring)

Pinch handfuls of the mixture and pat them into patties. Place them in an oiled pancake griddle and cook each side until golden brown. Serve warm with hot sauce or ketchup. As you see the diagram below, the nutrition is almost good as soybeans and tofu.

Instructions to make Okara Patties:

1. Soak the hijiki in plenty of water to rehydrate. Pop the edamame out of their pods, and finely chop the carrot.
2. Add the ground chicken in a bowl, add the salt and combine well. Add the okara, egg, sake and ginger and mix more. When it is well mixed, add the hijiki, edamame, carrot and mix even more.
3. Heat a small amount of oil in a skillet, and pan-fry the okara patties. When the bottom is browned, flip the patties, pour in the water, and braise to cook through.
4. Once the patties are cooked through, add sake, mirin, sugar and soy sauce to taste. Add the katakuriko slurry (mixture of katakuriko and water not listed) to thicken the sauce and it is done.
5. Try sandwiching the patties with lotus root. It is yummy.
6. Place it over a bowl of rice, top it with a sunny-side up to make an okara patty rice bowl.

It contains much fiber than tofu. You could fry them any way you like, in oil in a skillet or perhaps dry on a cast iron skillet. Coat the patties in cornstarch by pressing them gently in a plate with some cornstarch on it. Heat a non-stick pan on medium high heat, along with one tablespoon of cooking oil. When the pan is hot, sprinkle a pinch of sea salt all over the surface.

So that’s going to wrap this up with this exceptional food okara patties recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!