Step-by-Step Guide to Prepare Homemade Garlic Pan Bread
Emilie Hicks 30/09/2020 22:02
Garlic Pan Bread
Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, garlic pan bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Garlic Pan Bread is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Garlic Pan Bread is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have garlic pan bread using 16 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Garlic Pan Bread:
Take Yeast Ingredients
Make ready 12 oz Warm Water
Prepare 2 tsp Active Dry Yeast
Get 1 tsp sugar
Prepare 2 Tb Vegetable Oil
Make ready Dry Bread Ingredients
Make ready 4 cups All-Purpose Flour
Take 2 tsp sugar
Get 2 tsp salt
Take Herb and Garlic Butter
Get 1/4 cup Salted Butter Melted
Prepare 3 tsp Garlic Puree
Get 1/2 tsp Parsley Flakes
Make ready 1/2 tsp Oregano
Take 1/2 tsp Basil
Get 1 Tb Parmesan Cheese
Steps to make Garlic Pan Bread:
Add all of the Yeast ingredients accept for the oil together in a 2 cup measure. Stir and allow to rise for 10 minutes.
Mix the dry bread ingredients in a large bowl.
Once yeast mixture has finished it's 10 minute rise, add the vegetable oil. Then add the whole mixture to the dry bread ingredients and stir.
Fold and knead the dough until dough has come together.
Form into a ball in the large bowl and place in a warm area covered with a damp towel for 20 minutes to begin rising.
Punch down the dough, folding and kneading for at least 5 minutes. Then replace on warm area covered with a damp towel for 1 hour and 10 minutes to rise again.
Remove bread once risen and begin shaping the buns. I use 50g of dough per ball. This will also mean you have some rolls that don't fit in the 10-inch cast-iron skillet. These I made into dinner rolls.
Once all buns are shaped and placed in your skillet, place the skillet in a warm area covered with a damp towel and rise for another 1 hour and 10 minutes.
Preheat oven to 375°F. Once ready, place buns in oven and bake for 20 minutes or until the tops of the buns are lightly golden.
Mix together the Garlic and Herb Butter ingredients.
Remove the buns from oven when finished, spread the garlic butter on top of the buns and serve!
So that’s going to wrap it up for this exceptional food garlic pan bread recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!