Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spinach moong dal idli. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spinach moong dal idli is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Spinach moong dal idli is something which I have loved my whole life.

Combine the yellow moong dal , spinach and green chillies and blend in a mixer to a smooth paste without using any water. Moong dal with spinach is very flavorful tasty and healthy dal. Traditionally served with plain rice and roti.

To get started with this recipe, we must prepare a few components. You can have spinach moong dal idli using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spinach moong dal idli:

1. Make ready 1 cup green moong dal
2. Get 4-5 cloves garlic
3. Make ready 2-3 green chilies
4. Take 1/4 cup spinach puree
5. Get 3-4 tsp chickpea flour
6. Prepare 1 tsp eno
7. Make ready 1 tsp lemon juice
8. Prepare as per taste Salt

This is a protein rich, light and a healthy dish. It includes yellow lentils, and spinach. To the batter, add salt, red chili powder, turmeric powder, cumin seeds, green chilli+ginger paste, curd, chopped onion, spinach and chopped coriander leaves. Try this Spinach with Moong Dal recipe, or contribute your own.

Steps to make Spinach moong dal idli:

1. Soak moong dal for 4-5 hours.
2. Now grind together mung dal, garlic, green chilies into the coarse batter. Now add salt to taste, spinach puree, lemon juice and eno and mix properly.
3. Now pour batter into greased idli mold and steam it for 8-10 minutes. Now take it out and cool down for 1-2 minutes.
4. Then serve hot with chutney.

Moong Dal with Spinach is a very nutritious and healthy recipe. It no only makes the dal interesting, but also increases it nutritional value. Add moong dal and sauté on a medium flame. Then add ginger garlic paste, turmeric powder, curry leaves, chopped spinach and cook it till oozes out of the. Now the moong dal idlies are added to my idli repertoire!

So that’s going to wrap it up with this exceptional food spinach moong dal idli recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!