Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, gluten-free rice flour fig cake with cinnamon flavour. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cashew Butter or Peanut Butter Chocolate Marble Cake. This amazing fig cake recipe is gluten-free, dairy-free, and refined sugar-free BUT it doesn't Cinnamon + salt: both there to elevate the flavor of the figs. Figs: I used fresh Turkish figs that are Quinoa flour: another grain flour will work - or, if you're not gluten-free, you could use all-purpose.

Gluten-free rice flour fig cake with cinnamon flavour is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Gluten-free rice flour fig cake with cinnamon flavour is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have gluten-free rice flour fig cake with cinnamon flavour using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Gluten-free rice flour fig cake with cinnamon flavour:

1. Make ready 1 Fig
2. Make ready 150 grams figs, peeled
3. Make ready 180 grams Rice flour confectionery
4. Take 60 grams Grape seed oil
5. Take 80 grams Beet sugar
6. Take 20 grams Cornstarch
7. Get 2 tsp Baking powder
8. Take 1 tsp Cinnamon
9. Make ready 50 grams plain soy milk
10. Take 1 tbsp Lemon juice
11. Prepare 1 few drops Vanilla oil (or vanilla essence)

Hints of cinnamon and vanilla. · You'll love these decadent flourless brownies! Made with absolutely no flour of any kind, they are brimming with intense chocolate flavor and fudginess. Just note that this gluten-free cinnamon roll mug cake will be more of a caramel color if you use coconut sugar. The majority of the gluten-free flour.

Steps to make Gluten-free rice flour fig cake with cinnamon flavour:

1. Cut the fig with the skin into 8 wedges. These will be used later for the topping.
2. Roughly chop the figs. Sprinkle with beet sugar and let sit for 5 minutes, then microwave at 600 W for 1 minute.
3. Combine the rice flour, cornstarch, baking powder, and cinnamon. Mix together well using a whisk.
4. Add the grape seed oil and lemon juice to Step 2. Stir with the whisk until smooth.
5. Add Step 4 to Step 3. Stir in the soy milk and vanilla oil. Mix well with a whisk then pour into the cake pan. Arrange the fig wedges from Step 1 on top.
6. Bake in a 180℃ oven for 40-45 minutes. Once baked, leave in the pan for about 5 minutes before taking it out.
7. Once cooled, wrap the cake with plastic wrap and put in a plastic bag to prevent from drying out. It will be nice and moist by the next day.
8. It's a bit densed cake but the texture is velvety and fine.

Gorgeous Gluten-Free Peach Cake recipe with cinnamon streusel topping. I used brown rice flour in this delicious cake- but sorghum flour will work equally well. It adds structure, improves texture, and and gives it a lovely flavor. Experiment with your favorite sugar subs, if you want to try. I sprinkled a little cinnamon over the figs after baking it.

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