Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, beef stir-fry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Beef stir-fry is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Beef stir-fry is something which I have loved my whole life. They are nice and they look fantastic.

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To begin with this recipe, we must prepare a few components. You can cook beef stir-fry using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef stir-fry:

1. Make ready Stir-fry veggies
2. Prepare Shredded carrot
3. Get Sugar snap peas
4. Get Broccoli
5. Get Baby corn
6. Make ready Beans
7. Get Red capsicum
8. Prepare Meat & seasoning
9. Get strips Beef
10. Make ready Himalayan salt
11. Prepare Sweet soy sauce
12. Get Noodles
13. Take Mi Goreng noodles

Beef Stir Fry is loaded with mushrooms, zucchini and bell peppers. The easy beef stir fry sauce adds amazing Asian BBQ flavor. Serve this with a side of steamy white rice and you'll satisfy any craving for takeout. Just like Chicken Stir Fry, or Shrimp Fried Rice, this is a one-pan, easy dinner that is so much better than going out.

Steps to make Beef stir-fry:

1. Marinate beef strips (1/2 a kilo to 1 kilo depending on how many people) in half a bottle of sweet soy sauce and 4 turns of the salt grinder - leave for a minimum of an hour
2. Cook 2 to 4 packets of Mi Goreng noodles for about 2 minutes, you only want the noodles to separate not be soft and mooshy. If your serving 4 people I'd go with using 3 packets. You could also use the sachets from the noodles to put in your beef marinate depending on what ones you like. Once noodles are cooked drain out the water and put to the side.
3. Throw your stir-fry veggies in your wok (if you don't have a wok a big fry pan will do), you choose the veggies and the amount depending on what you like and how many people are eating. Swirl some more sweet soy sauce on-top and let cook for 3-4 minutes depending on fresh or frozen veggies, don't cook to long you don't want them to be soggy.
4. Now throw your marinated beef into the hot wok/pan with your veggies let cook for about 2 minutes then add your noodles.
5. Stir everything together for about 1 minute then turn of, you don't want to cook the beef strips for more then 4-5 minutes or they'll go tough and chewy.
6. You could use chicken if you wanted and even rice instead of noodles.

A beef stir-fry that has wonderful flavors without using a ton of spices. Fresh ginger mixes will with the soy sauce and makes a quick and easy sauce. Stir fries are my go-to for those nights when I can't deal with more than the bare minimum effort for dinner. I know I can always knock up a stir fry using whatever greens I have left in my fridge. Even if I only have green beans and an onion (and some protein!).

So that’s going to wrap this up for this exceptional food beef stir-fry recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!