Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, teriyaki salmon onigiri (japanese rice cakes). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Teriyaki Salmon Onigiri (Japanese Rice Cakes) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Teriyaki Salmon Onigiri (Japanese Rice Cakes) is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have teriyaki salmon onigiri (japanese rice cakes) using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Teriyaki Salmon Onigiri (Japanese Rice Cakes):

1. Make ready 250 g sushi rice
2. Make ready 3 table spoons sushi rice seasoning
3. Prepare 2 sheets sushi nori (roasted seaweed sheets)
4. Make ready 2 salmon fillet portions
5. Get 1 tablespoon honey
6. Get 50 ml soy sauce
7. Get Sesame seeds
8. Prepare Chilli spice mix or a decorative seasoning of your choice

Steps to make Teriyaki Salmon Onigiri (Japanese Rice Cakes):

1. Prepare the sushi rice: Rinse the rice 3 or 4 times until the water runs clear. Add to a pan with 330ml of water and bring to the boil. Cover and simmer for 10 minutes. Remove from heat and leave with lid on to steam for 20 minutes. Mix in a bowl with the sushi rice seasoning and stir lightly with a wooden spoon until it reaches somewhere near room temperature. Use a fan to speed this process up.
2. Prepare the filling: Mix the honey, soy sauce and garlic powder together in a small bowl with a little hot water from a kettle. Gently pan-cook the salmon fillets for a couple of minutes, then add the teriyaki sauce. Gently flake the salmon as it cooks. The sauce should be reduced to a sticky reside that covers the salmon flakes.
3. Wet your hands, then take a handful of the sushi rice and roll into a ball. Then form into a cup-shape and fill with some of the salmon. Push the edges of the cup together, adding a little more rice if needed so the salmon is completely covered. Then form into a shape of your choice - balls are good, but go for a traditional Japanese triangle/wedge shape for real authenticity.
4. Take a sheet of sushi nori and place around the cake, leaving plenty of rice exposed. A single short strip of nori folded around the bottom of the cake is the easiest approach, or you can completely cover the bottom of the cake as shown in the photo - use a little water as 'glue' to make the nori stick.
5. Sprinke the sesame seeds and some chilli powder on the exposed rice.
6. Enjoy!

So that’s going to wrap it up for this special food teriyaki salmon onigiri (japanese rice cakes) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!