Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, beef with spicy garlic sauce with rice instant pot ip. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beef with Spicy Garlic Sauce with Rice instant pot ip is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Beef with Spicy Garlic Sauce with Rice instant pot ip is something which I have loved my entire life. They’re fine and they look wonderful.

Rinse rice in strainer till water runs clear. Cut stew meat in to thin pieces. Place in a bowl with the white wine, corn starch and the two TBSP of soy sauce. mix and set aside.

To begin with this particular recipe, we have to prepare a few ingredients. You can have beef with spicy garlic sauce with rice instant pot ip using 23 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Beef with Spicy Garlic Sauce with Rice instant pot ip:

1. Get olive oil
2. Make ready stew meat
3. Make ready low sodium soy sause
4. Get white wine
5. Get shelled edamame (found in freezer section)
6. Prepare green onions chopped
7. Get heaping cup shredded carrots
8. Take Spicy Garlic Sauce
9. Get minced garlic
10. Get chili paste with garlic
11. Prepare ground ginger
12. Take ground mustard
13. Prepare Chinese 5 spice
14. Get crushed red pepper flakes
15. Make ready brown surgar, packed
16. Make ready low sodium soy sause
17. Take water
18. Make ready rice vinegar
19. Take Sriracha sauce
20. Prepare sesame seed oil
21. Make ready For rice
22. Make ready Jasmine rice
23. Make ready water

Long-grain rice contains less starch and would be a perfect choice when a fluffy, drier texture is desired, such as in pilaf or any dish with a lot of sauce. I personally used the short-grain rice and the result was perfect! Throw the rest of the ingredients in the pot. Toss the carrots, spice bag, and beef into the pressure cooker.

Instructions to make Beef with Spicy Garlic Sauce with Rice instant pot ip:

1. Cut stew meat in to thin pieces. Place in a bowl with the white wine and the two TBSP of soy sauce. mix and set aside.
2. Prepare rice. Rinse rice in strainer till water runs clear.
3. Mix all ingredients for the sauce and set aside.
4. Turn Instant Pot to Saute high and wait till Pot says hot. Then add olive oil.
5. Add in meat, cook for 10 minutes stirring occasionally. Stir in sauce, scraping the bottom of the pot to remove any bits, then stir in 1/2 the green onions, edamame, and carrots.
6. Using the PIP (pot in pot) method. Place the rice in another pot with 2 cups of water on a raised trivet. Or if cooking rice on stove top follow instructions on package.
7. Seal pressure cooker and cook on high for 5 minutes. Allow a natual release for 10 minutes. Release the rest of the pressure.
8. Remove lid. Carefully remove pot with rice (it will be hot). Move rice to another bowl and fluff/stir with a fork. Let beef garlic mixture simmer to thicken.
9. Plate up rice and top with beef garlic mixture. Top/garnish with green onions. Salt and more soy sauce to taste.
10. Enjoy!!

Pour the liquid mixture of soy sauce, dark soy sauce, shaoxing wine, and mi-jiu in, along with the sugar and Chinese Five Spice. Seal the lid and turn fire on high. This Instant Pot Mongolian Beef is fabulously sweet and salty with lots of ginger and garlic flavor. The sauce is a wonderful mixture of soy sauce, dark brown sugar, rice vinegar, sesame oil, garlic, ginger, and crushed red pepper flakes. Instant Pot Garlic Beef-fork tender roast beef that is flavored with garlic and other filipino adobo flavors.

So that is going to wrap this up for this exceptional food beef with spicy garlic sauce with rice instant pot ip recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!