Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, vickys easter simnel cake, gf df ef sf. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vickys Easter Simnel Cake, GF DF EF SF is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Vickys Easter Simnel Cake, GF DF EF SF is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook vickys easter simnel cake, gf df ef sf using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vickys Easter Simnel Cake, GF DF EF SF:

1. Prepare Almond Dough/Marzipan
2. Make ready 300 grams ground almonds
3. Make ready 300 grams icing/powdered sugar
4. Prepare 2 lemons, zest and juice
5. Take Fruit Cake
6. Get 1 apple
7. Make ready 125 ml sunflower oil
8. Prepare 150 grams soft light brown sugar
9. Prepare 75 ml water
10. Take 1/2 tsp ground nutmeg
11. Make ready 1/2 tsp ground cinnamon
12. Make ready 1 tsp xanthan gum
13. Prepare 1 tsp gluten free baking powder
14. Make ready 175 grams gluten free flour
15. Take 200 grams mixed fruit - raisins, currants, sultanas and quartered glacé cherries
16. Prepare 100 grams mixed glacé peel
17. Make ready 1 tbsp apricot jam

Steps to make Vickys Easter Simnel Cake, GF DF EF SF:

1. Preheat the oven to gas 3 / 160C / 325°F and grease & line a deep 8" round springform cake tin
2. Mix together the almonds, icing sugar, lemon juice and zest. Form into 2 balls, cover and set aside
3. Grate the apple into a bowl, add the sugar and oil then beat vigorously. Add the water, nutmeg, cinnamon, xanthan gum and baking powder beating vigorously again, then mix in the flour, fruits and peel
4. Spoon half the mixture into the cake tin. Take one ball of the almond paste, roll into a 9" circle and place it on top of the cake mixture. Spread the remaining cake mixture on top of the almond paste
5. Bake for 1 & 1/2 - 3/4 hours. Let the cake cool then run a knife around the tin edges and turn it out onto a wire rack. Brush the top of the cold cake with the apricot jam. Take the second ball of almond paste and break off 11 marble sized pieces
6. Roll out the remaining almond dough/marzipan into an 8" round using the springform tin base as a guide. Place the almond dough circle on top of the apricot jam. Press the 11 balls of almond dough in a circle around the top of the cake, moistening the base of each slightly with the leftover jam
7. Put under the grill to slightly toast the top of the marzipan paste

So that is going to wrap this up with this exceptional food vickys easter simnel cake, gf df ef sf recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!