Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, red and green moong sprouts salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sprouted moong salad is a refreshing salad, which can even be enjoyed as a mid-day snack on a sweltering hot day when you don't feel like eating anything spicy or Add finely chopped green chillies. If preparing for kids or someone who doesn't like that bite of chilli then sprinkle red chilli powder. Moong sprouts salad is a very easy, tasty as well as a very healthy salad recipe.

Red and green moong Sprouts salad is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Red and green moong Sprouts salad is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have red and green moong sprouts salad using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Red and green moong Sprouts salad:

1. Get 1 cup red moong sprouts
2. Get 1 cup green moong sprouts
3. Make ready 1/2 cup grated cabbage
4. Prepare 1/2 cup chopped tomato
5. Prepare 1/2 cup chopped carrot
6. Take 1/2 cup chopped cucumber
7. Take 2 tbsp lime juice
8. Make ready 2 tsp pepper powder
9. Take 2 tsp chat masala
10. Get as per taste Salt

I usually make Sprouts fired rice, this time thought of making this salad. Sprouted Green Moong dal and Pomegranate Salad. Sprout lentil (dal) salad is a colorful, refreshing, nourishing dish, a good source of protein and calcium. Garnish with cilantro and green chili.

Instructions to make Red and green moong Sprouts salad:

1. Take a bowl and mix all the above ingredients.
2. Keep aside for 5-10 mins.
3. Serve as healthy snack or side dish.

Soak the whole moong ten to twelve hours in four parts water. This sprouted mung bean salad or moong salad uses a few simple Indian spices like turmeric and Saute until the onions start to turn golden-brown. Add the garlic and green chillies and saute for a I like to eat raw sprouted moong salad, with grated coconut, finely chopped onion and a dash of lime. Savory sprouted lentils tossed with spices and a fresh citrus dressing is the mainstay of North Indian breakfast The more common preferred lentil for this creation is usually a small red lentil. Sprouting all kinds of grains is possible and I am personally partial to sprouting whole green moong beans.

So that is going to wrap this up for this special food red and green moong sprouts salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!