Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, paan leaf dosa/betel leaf dosa. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Paan leaf Dosa/Betel Leaf Dosa is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Paan leaf Dosa/Betel Leaf Dosa is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have paan leaf dosa/betel leaf dosa using 2 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Paan leaf Dosa/Betel Leaf Dosa:

1. Take as required Dosa batter
2. Make ready as required Paan

Instructions to make Paan leaf Dosa/Betel Leaf Dosa:

1. Take paan leaf, tear them and grind to a smooth paste by adding little batter
2. Now mix this on to the dosa batter heat dosa tava take a laddle full batter and spread over
3. Cook both sides by adding little oil till ut turns nice and crisp.

So that’s going to wrap it up for this exceptional food paan leaf dosa/betel leaf dosa recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!