Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, shimeji & maitake mushroom seasoned rice. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Shimeji & Maitake Mushroom Seasoned Rice is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Shimeji & Maitake Mushroom Seasoned Rice is something that I’ve loved my whole life.

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To begin with this particular recipe, we must prepare a few ingredients. You can have shimeji & maitake mushroom seasoned rice using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Shimeji & Maitake Mushroom Seasoned Rice:

1. Prepare 1 pack Shimeji mushrooms
2. Make ready 1 pack Maitake mushrooms
3. Take 1 Aburaage
4. Prepare 20 beans Edamame
5. Get 1 enough to fill to the appropriate line in the rice cooker Dashi stock
6. Get 400 ml Uncooked white rice
7. Prepare 1 1/2 tbsp ★Soy sauce
8. Take 1/2 tsp ★Salt
9. Prepare 2 tbsp ★Sake
10. Prepare 1 tbsp ★Mirin

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Instructions to make Shimeji & Maitake Mushroom Seasoned Rice:

1. Add the ★ ingredients and fill with 2 cups of water. Then scatter the shimeji, maitake, and aburaage on top. Stir it once, flatten the surface, then turn on the rice cooker.
2. Before cooking the rice, wash it and let it sit in the colander to rest for 30 minutes. Then put it in the rice cooker.
3. Add the ★ ingredients and fill with water until the 2 cup line. Then place the shimeji, maitake, and aburaage on top. Stir it once, even out the surface, then turn on the rice cooker.
4. Once it has finished cooking, add the edamame and mix it all up.
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So that’s going to wrap it up with this special food shimeji & maitake mushroom seasoned rice recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!