Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, spinach moong dal chilla. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Moong dal chilla recipe With step by step photos - this moong dal cheela is a healthy, nutritious and tasty chilla made with moong lentils. While besan chilla is quick to prepare, for the moong dal chillas the mung lentils need to be soaked overnight or for some hours. How do you make Moong dal Chilla ?

Spinach moong dal chilla is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Spinach moong dal chilla is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have spinach moong dal chilla using 35 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spinach moong dal chilla:

1. Get For chilla:-
2. Make ready 1/3 cup green moong dal
3. Prepare 1/3 cup yellow moong dal
4. Prepare 10-15 spinach leaves
5. Prepare 5-6 garlic cloves
6. Get 1 small piece of ginger
7. Make ready 2-3 green chillies
8. Get 2 tablespoons besan
9. Get to taste Salt
10. Prepare For stuffing:-
11. Get 3 boiled potatoes
12. Take 1/4 cup boiled peas
13. Take to taste Salt
14. Prepare 1/4 teaspoon turmeric powder
15. Prepare 2-3 tablespoons chopped coriander leaves
16. Get 6-7 mint leaves
17. Get 2 green chillies
18. Prepare 1 teaspoon lemon juice
19. Prepare 2-3 teaspoons oil
20. Make ready 1 teaspoon mustard seeds
21. Prepare 1 teaspoon cumin seeds
22. Get leaves Few curry
23. Take For coconut coriander chutney:-
24. Take 1/4 cup curd
25. Take 3 tablespoons desiccated coconut
26. Take 1-2 green chillies
27. Take 1/4 cup chopped coriander leaves
28. Take to taste Salt
29. Prepare 1 teaspoon sugar
30. Prepare 1 teaspoon black pepper powder
31. Make ready Few chopped curry leaves
32. Prepare 1-2 teaspoon oil
33. Get 1/2 teaspoon mustard seeds
34. Get 1/2 teaspoon cumin seeds
35. Prepare 1/2 teaspoon urad dal

Traditionally served with plain rice and roti. Pan fried moong dal batter pancakes filled with crumbled paneer. Moong dal ground into a smooth batter along with onions and spices is pan-fried and filled with crumbled cottage cheese. It makes a great breakfast and a delicious snack.

Steps to make Spinach moong dal chilla:

1. Wash and soak moong dal in water for 2 hours. Then grind with green chillies, ginger, garlic cloves and spinach leaves with required water and make a thick batter. Add salt and besan and mix well. Keep aside.
2. For stuffing, first prepare a paste. For that, grind mint leaves, coriander leaves, green chillies and lemon juice in mixer grinder. Add little water only if required. Now in a pan heat oil. Add mustard seeds and cumin seeds. When crackles add curry leaves. Add boiled and roughly chopped potatoes and boiled peas. Add salt, turmeric powder and prepared paste. Mix well. Cook for a couple of minutes. Stuffing is ready.
3. For chutney, grind desiccated coconut, coriander leaves, green chillies and curd together with little water. Transfer to a bowl. Add salt, sugar, black pepper powder and chopped curry leaves. Mix well. Prepare tadka of oil, mustard seeds, cumin seeds and urad dal. Pour into. Mix well. Chutney is ready.
4. Now heat nonstick tawa. Spread big spoonful of batter into circular motion and prepare chilla. Apply oil at edges. Cook both sides. Put stuffing in the centre and fold with sides. Delicious spinach moong dal chilla is ready to serve. Serve with coconut coriander chutney.

The High Protein Moong Dal Cheela Recipe With Stuffed Paneer recipe makes a delicious appetizer for the parties, a breakfast or even as a school lunch box. The cheela's are made with yellow moong dal and filled with cottage cheese/paneer is rich in proteins and vitamins making it a healthy snack or. Mom's Simple Moong Dal Recipe is spiced only with green chilies and garlic and makes for a light weeknight soup. Vegan Dal Dahl Daal Recipe with I said its chard, just think of it as any leafy green like Spinach. And she made some amazing Potato Chard sauite with it.

So that is going to wrap it up with this exceptional food spinach moong dal chilla recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!