Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mike's cajun shrimp smoked sausage & baby potato skillets. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets is something which I’ve loved my whole life.

In today's video, we go over how to make Cajun Pasta. Ingredients are below, follow along and make your own! Please like and subscribe if you enjoyed.

To begin with this particular recipe, we must first prepare a few components. You can cook mike's cajun shrimp smoked sausage & baby potato skillets using 30 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets:

1. Make ready ● For The Proteins
2. Prepare Andulie Or Smoked Sausage [sliced on the bias]
3. Make ready LG Presteamed Shrimp [shelled]
4. Make ready ● For The Vegetables
5. Make ready LG Baby Red Potatoes [quartered]
6. Make ready EX LG Sweet Onion
7. Take Colorful Sweet Baby Mini Bell Peppers
8. Make ready ● Or, You Can Use
9. Prepare LG Sweet Green Bell Pepper [deseeded]
10. Get LG Sweet Red Bell Pepper [deseeded]
11. Take LG Sweet Orange Bell Pepper [deseeded]
12. Make ready LG Sweet Yellow Bell Pepper [deseeded]
13. Take ● Other Vegetables
14. Prepare LG Jalapeno Peppers [deseeded]
15. Make ready Thick Sliced Mushrooms [lightly wiped clean]
16. Make ready Fine Minced Garlic
17. Take Green Onions [for garnish]
18. Prepare ● For The Seasonings [see directions below for amounts]
19. Get Italian Seasoning
20. Prepare Cajun Seasoning
21. Take Cayenne Pepper
22. Make ready Fresh Ground Black Pepper
23. Prepare Granulated Garlic Powder
24. Take Granulated Onion Powder
25. Get Crushed Bay
26. Take Red Pepper Flakes
27. Prepare Dried Parsley
28. Get Dried Cilantro
29. Prepare Garlic Olive Oil
30. Prepare Vegetable Broth

You can use either smoked paprika or Cajun Shrimp and Sausage Variations. There are lots of things you can add to this dish to make it.. Cajun Shrimp, Sausage, And Vegetable Sheet Pan, Slow Cookers Cajun Jambalaya, Cajun Chicken Sausage Jambalaya. Here, a medley of sweet and spicy flavors comes together in this classic Cajun dish.

Steps to make Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets:

1. Here's the bulk of what you'll need. Shrimp not pictured.
2. Or, you can use large sweet bell peppers.
3. Add everything in the vegetable section. Slice or mince your vegetables. Coat with garlic olive oil as needed. Add 1 tsp fresh ground black pepper, 1 tsp Italian seasoning, 1/2 tsp red pepper flakes, 1/4 tsp Crushed Bay Leaves and 1 tsp Cajun seasoning. Mix well.
4. All ingredients are good to go!
5. Slice your sausage and de-shell your shrimp. Lightly coat in garlic olive oil. Add 1/2 tsp fresh ground pepper, 1/2 tsp Cajun seasoning, 1/2 tsp granulated garlic, 1/2 tsp granulated onion, 1 tbsp dried parsley and 1/2 tbsp dried Cilantro.
6. Dry your potatoes and lightly coat with garlic olive oil.
7. Add 1 tsp Cajun seasoning, 1/2 tsp granulated garlic and a 1/2 tsp granulated onion powder. Mix well
8. Fry potatoes until you've created a char. About 7 minutes on high.
9. My students divided the potatoes and vegetables and cooked them in separate 10" skillets.
10. Bake both at 350° for 35 minutes. Pull from oven and add a dash of vegetable broth to each skillet. Stir.
11. Add shrimp and smoked sausage on top. Bake again at 350° for 15 minutes. Garnish with fresh chopped green onions and serve. Enjoy!

This is a great one pot meal! I love meat so I used one and a half pounds of large shrimp one pound of smoked sausage and a half pound of loose smoked sausage. Stir tomatoes and Cajun seasoning into sausage mixture. Add sausage mixture to fettuccine in Dutch oven; toss to combine. Sprinkle with cheese and chopped fresh parsley, if desired.

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