Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken vegetable patties 鸡肉饼. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken vegetable patties 鸡肉饼 is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chicken vegetable patties 鸡肉饼 is something that I’ve loved my entire life.

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To get started with this particular recipe, we must prepare a few components. You can have chicken vegetable patties 鸡肉饼 using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken vegetable patties 鸡肉饼:

1. Get 3 cups shredded meat from your bird after making the stock
2. Prepare 1 carrot
3. Take 1/2 Onion
4. Take 1 scallion
5. Take 2 large pasture raised eggs
6. Get 2 Tsp organic white flour
7. Take 2 tsp soy sauce
8. Make ready 1 Tsp white cooking wine
9. Prepare to taste Salt, pepper

Steps to make Chicken vegetable patties 鸡肉饼:

1. Once the stock chills off. Hand shred residual meat from your bird. My experience is a 5lb chicken/duck typically yields 3 cups of meat. An 8lb capon could yield up to 5 cups.
2. Mince carrot, half onion, and scallion. Dice shredded meat into smaller sizes.
3. Crack in 2 eggs, and add all seasoning. Mix the well by hands and shape into 1 inch size mini patty and pan sear them in a flat pan until both sides are golden and the eggs in them are set.
4. Serve directly, on a bed of rice, in a sandwich or even into a burrito.

So that is going to wrap it up with this exceptional food chicken vegetable patties 鸡肉饼 recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!