Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, brad's shrimp and cod po' boy. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Brad's shrimp and cod po' boy is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Brad's shrimp and cod po' boy is something that I’ve loved my entire life. They’re fine and they look wonderful.

Brads Shrimp And Cod Po Boy - Easy Recipe Ideas "easy recipe ideas for dinner With of recipes for lunches and light meals, there's no reason to be bored. Today Im making SHRIMP PO' BOYS and letting me boyfirend try it! Come watch to see his reaction!

To get started with this particular recipe, we must prepare a few ingredients. You can have brad's shrimp and cod po' boy using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Brad's shrimp and cod po' boy:

1. Take cod fillets, cut into 1 inch wide strips
2. Take Italian bread crumbs
3. Take panko
4. Prepare egg, beaten
5. Get small uncooked shrimp
6. Prepare oil
7. Get minced garlic
8. Make ready salt and pepper
9. Make ready oil for frying
10. Prepare hoagie rolls
11. Take for the toppings
12. Get tartar sauce
13. Take sliced havarti cheese
14. Make ready sliced provalone cheese
15. Get spring lettuce mix
16. Take sliced sweet onion
17. Take sliced tomato
18. Take fresh cilantro

The meat is served on New Orleans French bread, known for its crisp crust and fluffy center. We really love po' boys and this was an excellent recipe. We followed all of the directions but I used garlic paste and horseradish sauce instead of actual This is the best shrimp po boy sandwich I have ever had! Its success is mainly due to the awesome remoulade sauce.

Steps to make Brad's shrimp and cod po' boy:

1. Heat oil for frying in a LG fry pan. Heat 1/2 tbs oil in a small frying pan.
2. Add shrimp, garlic, salt, and pepper to the small pan. Sauté for three minutes or until done.
3. Place bread crumbs, panko, and beaten egg in separate bowls. When oil is heated, dip cod in bread crumbs, then egg then panko. Fry until golden brown. Drain on paper towels.
4. Preheat oven to 350. Slice hoagie rolls. Add cheese on them. Place shrimp on top of cheese. Bake rolls in oven until cheese melts.
5. Remove to a plate. Add tartar sauce, lettuce, tomato, and onion. Top with fish fillets. Garnish with cilantro. Serve and enjoy.

I think I could have used a little. We think the combination of shrimp and cod keeps thing interesting, but you could easily make this soup with just one or the other; simply double the. Stir the cod and shrimp into the soup. The best Po'boy sandwich with crispy spicy shrimp and a creamy tangy remoulade. For my Po' Boy, I like to use smoked paprika both in the seasoning for the shrimp and in the remoulade.

So that’s going to wrap this up for this exceptional food brad's shrimp and cod po' boy recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!