Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, coriander leaves coconut chutney/ green chutney. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Coriander leaves coconut Chutney/ Green chutney is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Coriander leaves coconut Chutney/ Green chutney is something that I have loved my whole life.

Take grated coconut, ginger, garlic, green chillies, roasted peanuts and salt in a small chutney jar of a food processor or grinder. Grind them together until medium coarse texture. Green Coriander Coconut Chutney Recipe is a refreshing and simple to make chutney.

To begin with this particular recipe, we must first prepare a few components. You can cook coriander leaves coconut chutney/ green chutney using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Coriander leaves coconut Chutney/ Green chutney:

1. Get 0.25 cup coriander leaves
2. Get 0.5 cup shredded coconut
3. Make ready 10 curry leaves
4. Make ready 0.5 inch ginger
5. Prepare Asafoetida/Hing
6. Take 4-5 tsp oasted gram/ hurigadale
7. Prepare Oil
8. Get 2 Green chilies (depending on the spiciness you need)
9. Take For tempering:
10. Prepare Mustard seeds
11. Take Urrad dal
12. Prepare leaves Curry

Fingerlicking good (seriously once you try it, you'd be hooked to it) and a delicious. The chutney can also be served with sandwiches, fritters or pakoras. The next day we had this chutney with potato bonda. Firstly rinse the coriander leaves (cilantro) in the water a couple of times and drain well.

Steps to make Coriander leaves coconut Chutney/ Green chutney:

1. 1 tsp oil + green chilli + ginger + hing + curry leaves. Sauté it.
2. Add coconut to the same pan and sauté it.
3. Mixer: ingredients from step 2 and 1 + salt +roasted gram + water(1 small glass) + coriander leaves. Additionally you can add mint leaves as well. Grind it smooth. Add water bit by bit based on the thickness you like.
4. Transfer the chutney to a bowl and start preparing the tempering.
5. Tempering: in a pan add 1 tsp oil + mustard seeds+urrad dal+curry leaves. Once it splutters transfer it to prepared chutney.
6. Serve this with dosa/idli.

Coriander coconut chutney, a secret ingredient for perfect green coconut coriander chutney. Me and my hubby's favorite coriander coconut chutney, just love it. Usually when I make coriander chutney it used to come with a raw, green smell of coriander. Coconut chutney is a traditional South Indian chutney packed with the flavor and freshness of coconut. The addition of fresh coriander leaves and green chili makes this chutney really unique.

So that is going to wrap it up for this special food coriander leaves coconut chutney/ green chutney recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!