Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, spinach moong dal idli. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spinach moong dal idli is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Spinach moong dal idli is something which I’ve loved my whole life. They are fine and they look fantastic.

Combine the yellow moong dal , spinach and green chillies and blend in a mixer to a smooth paste without using any water. Moong dal with spinach is very flavorful tasty and healthy dal. Traditionally served with plain rice and roti.

To get started with this particular recipe, we must first prepare a few components. You can cook spinach moong dal idli using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spinach moong dal idli:

1. Make ready 1/2 cup yellow moong dal
2. Prepare 125 gms spinach
3. Take 1 inch piece ginger
4. Prepare 1/2 cup water
5. Prepare 2 tbsp curd
6. Get 1-2 green chilli
7. Get 1 tsp eno
8. Prepare Oil for greasing the idli moulds
9. Take Salt as per taste

This is a protein rich, light and a healthy dish. It includes yellow lentils, and spinach. To the batter, add salt, red chili powder, turmeric powder, cumin seeds, green chilli+ginger paste, curd, chopped onion, spinach and chopped coriander leaves. Try this Spinach with Moong Dal recipe, or contribute your own.

Instructions to make Spinach moong dal idli:

1. Grid together moong dal, spinach leaves,ginger.add water if required for grinding.
2. Add the remaining water and curd and mix well.
3. Add salt and mix wall.let it sit for half an hour.
4. Prepare the idli moulds.grease the idli moulds.
5. Add eno to the batter and mix well.pour the batter in the greased idli moulds.steam for about 10-12 minutes.
6. Let them cool a bit and then take them out.serve with chutney,ketchup etc.

Moong Dal with Spinach is a very nutritious and healthy recipe. It no only makes the dal interesting, but also increases it nutritional value. Add moong dal and sauté on a medium flame. Then add ginger garlic paste, turmeric powder, curry leaves, chopped spinach and cook it till oozes out of the. Now the moong dal idlies are added to my idli repertoire!

So that’s going to wrap this up with this exceptional food spinach moong dal idli recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!