Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, ragda papdi chaat. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ragda Papdi Chaat is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Ragda Papdi Chaat is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook ragda papdi chaat using 24 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Ragda Papdi Chaat:

1. Take white peas / vatana / safed matar
2. Take potato, peel & chopped
3. Get turmeric
4. Take salt
5. Get water
6. Get oil
7. Make ready onion, finely chopped
8. Make ready ginger garlic paste
9. Take chilli, finely chopped
10. Get tomato, finely chopped
11. Take turmeric powder
12. Make ready kashmiri red chilli powder
13. Prepare coriander powder
14. Make ready cumin powder / jeera powder
15. Make ready garam masala
16. Take salt
17. Get coriander, finely chopped
18. Make ready onion, finely chopped
19. Make ready tomato, finely chopped
20. Get mango, finely chopped
21. Make ready chilli powder
22. Prepare chaat masala
23. Take sev
24. Take coriander, finely chopped

Instructions to make Ragda Papdi Chaat:

1. Firstly, in a pressure cooker take 1 cup soaked white peas (vatana), 1 potato, ¼ tsp turmeric, ½ tsp salt and 3 cups water.
2. Pressure cook for 5 whistles or until white peas gets cooked completely.
3. Now in a large kadhai heat 3 tsp oil and saute 1 onion, 1 tsp ginger garlic paste and 1 chilli.
4. Also, saute 1 tomato until it turns soft and mushy. furthermore add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp coriander powder, ¼ tsp cumin powder, ¼ tsp garam masala and ¼ tsp salt.
5. Saute until the oil is released from the sides. Now add boiled peas and mix well.
6. Boil for 5 minutes or until the spices are absorbed well. Mash the peas and potato slightly, to thicken the consistency.
7. Also, add coriander leaves and mix well. Ragda is ready.
8. Take a cup of ragda in a serving plate. Top with 2 tsp green chutney and 2 tsp tamarind chutney.
9. Also add 2 tbsp onion, 2 tbsp tomato and 1 tbsp mango.
10. Further add pinch of chilli powder, chaat masala, cumin powder and salt.
11. Finally, top with sev, papdi, coriander leaves and serve ragda papdi chaat.

So that is going to wrap it up for this special food ragda papdi chaat recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!