Step-by-Step Guide to Make Quick Super Easy Mex-Inspired Chicken Stew
Joseph Gutierrez 19/04/2020 16:30
Super Easy Mex-Inspired Chicken Stew
Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, super easy mex-inspired chicken stew. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Super Easy Mex-Inspired Chicken Stew is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Super Easy Mex-Inspired Chicken Stew is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook super easy mex-inspired chicken stew using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Super Easy Mex-Inspired Chicken Stew:
Make ready 2 pounds boneless, skinless chicken thighs
Take 1-1.5 teaspoons kosher salt
Get 1/2 an onion, cut into 1/4" slices vertically
Take 4 garlic cloves, crushed
Make ready 12 grape or cherry tomatoes (or you can cut a couple of Romas or regular salad tomatoes into 6 pieces each)
Prepare 1/2 teaspoon cumin
Prepare 1/2 teaspoon achiote (or you can use chili powder or paprika)
Take 2 Tablespoons lime juice
Make ready 1/2 teaspoon sugar
Make ready 1 bay leaf
Prepare 1/4 cup water, white wine, or unsalted stock
Take chopped cilantro and green onions
Instructions to make Super Easy Mex-Inspired Chicken Stew:
Layer the chicken thighs on the bottom of your pot (4 to 5 quart pot should do)
Sprinkle salt evenly over chicken.
Throw all the other ingredients in.
Cover and turn heat on to medium, cooking for 30 minutes total, stirring occasionally. If it gets a little too bubbly in there and solids are starting to stick to the bottom, just turn the heat down a tad.
Looks like this after the 30 mins. This is when you'd want to adjust seasonings, if needed. - - Turn heat down to low and cook, lid askew, for another 10 minutes.
Sprinkle with cilantro and green onions. That's it!
Enjoy. :)
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