Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef stew. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Stifado is a Greek beef stew and my all-time favorite Greek dish. Chunks of tender beef are cooked with shallots in a rich aromatic tomato sauce. Serve with boiled rice and a good supply of crusty bread to mop up the rich sauce!

Beef stew is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Beef stew is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have beef stew using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef stew:

1. Make ready 1/4 Cup flour
2. Prepare 1/2 Cup butter
3. Prepare 1 Tbls pepper
4. Take 1 tsp salt
5. Take 2 lbs stew meat
6. Take 1 chopped Onion
7. Get 2 chopped celery sticks
8. Take 4 chopped carrots
9. Take 1 cubed potatoe
10. Take 1 tsp salt
11. Make ready 2 Tbls pepper
12. Make ready 1 tsp celery salt
13. Prepare 3 Tbls beef broth granules
14. Get 2 cups water
15. Get 1 can Pettit tomatoes
16. Prepare 1 Small can tomato paste
17. Get 1 bay leaf

Add beef, a few pieces at a time, and toss to coat. Beef chuck, from the shoulder, because of its marbling of intra-muscular fat, is the choice for any type of stew. If you can't find chuck cubed for stew in your meat department, buy a thick chuck. Beef stew is the ultimate comfort food.

Instructions to make Beef stew:

1. In the pot your going to cook the stew use 1/4 Cup butter and sauté onion and celery.
2. Coat the stew meat with 1/4 Cup flour,1 tsp salt, 1 Tbls pepper. In a frying pan and 1/4 Cup butter and fry stew meat until browned.
3. Chop carrots, potatoe, blend tomatoes, paste, water, beef broth, salt, pepper, celery salt. After onions and celery are sautéed add all other ingredients.
4. Add bay leaf and stir. Simmer for at least an hour or until carrots are soft. Take bay leaf out before serving.

With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. Heat olive oil in a large stockpot or Dutch oven over medium heat. Everything you need for a great meal can be found in bowl of beef stew. It has hearty protein, in the form of beef chuck, tip or round roast. And it's full of nourishing vegetables, including carrots, potato, green bell pepper, celery and onion.

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