Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, beef stew. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Stifado is a Greek beef stew and my all-time favorite Greek dish. Chunks of tender beef are cooked with shallots in a rich aromatic tomato sauce. Serve with boiled rice and a good supply of crusty bread to mop up the rich sauce!

Beef stew is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Beef stew is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have beef stew using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beef stew:

1. Get flour
2. Take butter
3. Make ready pepper
4. Get salt
5. Make ready stew meat
6. Make ready chopped Onion
7. Take chopped celery sticks
8. Get chopped carrots
9. Take cubed potatoe
10. Make ready salt
11. Make ready pepper
12. Take celery salt
13. Take beef broth granules
14. Make ready water
15. Prepare Pettit tomatoes
16. Prepare Small can tomato paste
17. Make ready bay leaf

Add beef, a few pieces at a time, and toss to coat. Everything you need for a great meal can be found in bowl of beef stew. It has hearty protein, in the form of beef chuck, tip or round roast. And it's full of nourishing vegetables, including carrots, potato, green bell pepper, celery and onion.

Instructions to make Beef stew:

1. In the pot your going to cook the stew use 1/4 Cup butter and sauté onion and celery.
2. Coat the stew meat with 1/4 Cup flour,1 tsp salt, 1 Tbls pepper. In a frying pan and 1/4 Cup butter and fry stew meat until browned.
3. Chop carrots, potatoe, blend tomatoes, paste, water, beef broth, salt, pepper, celery salt. After onions and celery are sautéed add all other ingredients.
4. Add bay leaf and stir. Simmer for at least an hour or until carrots are soft. Take bay leaf out before serving.

The fragrant stock that comes together during the dish's long simmer is a perfect complement to. Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. Heat olive oil in a large stockpot or Dutch oven over medium heat. Heat a large Dutch oven with a tight-fitting lid over medium-high heat.

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