Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chinjao rosu. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chinjao Rosu is a Japanese stir fry which is quick to make. This beef and bamboo shoots recipe is originated in China with just beef and capsicum (green peppers) but adding bamboo shoots makes it different from the original dish. Beef, bamboo shoots and capsicum are cut into thin strips and cooked in soy flavoured sauce with a touch of oyster.
Chinjao rosu is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Chinjao rosu is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have chinjao rosu using 8 ingredients and 10 steps. Here is how you can achieve it.
For this microwave recipe I have used thinly sliced beef scraps or "komagire" and Japanese green peppers called "piiman". This dish is very tasty and is good served with rice. Low Calorie Chinjao Rosu (Beef and Pepper Stir-Fry) instructions. Add red and yellow peppers for color.
And now, let's make the chinjao rosu. Heat the vegetable oil in a pan. Then, place the vegetables onto a plate. Great recipe for Easy Chinjao Rosu. This is an easy version of Chinjao Rosu.
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