Steps to Prepare Favorite Chinjao rosu

Blake Newman   28/09/2020 01:59

Chinjao rosu
Chinjao rosu

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chinjao rosu. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chinjao Rosu is a Japanese stir fry which is quick to make. This beef and bamboo shoots recipe is originated in China with just beef and capsicum (green peppers) but adding bamboo shoots makes it different from the original dish. Beef, bamboo shoots and capsicum are cut into thin strips and cooked in soy flavoured sauce with a touch of oyster.

Chinjao rosu is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Chinjao rosu is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have chinjao rosu using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chinjao rosu:
  1. Take 150 gr green paprika
  2. Take 150 gr carrots
  3. Make ready 250 gr bacon meat
  4. Make ready Katakuriko / stratch
  5. Take Black pepper
  6. Make ready Salt
  7. Take 1 tbs Vegetable oil
  8. Get Cook Do Papprika Carrots

For this microwave recipe I have used thinly sliced beef scraps or "komagire" and Japanese green peppers called "piiman". This dish is very tasty and is good served with rice. Low Calorie Chinjao Rosu (Beef and Pepper Stir-Fry) instructions. Add red and yellow peppers for color.

Steps to make Chinjao rosu:
  1. Cut your vegetables and meat like this
  2. I use this CookDo
  3. Mix your meat with stratch, black pepper and salt
  4. Prepare 1 tbs vegetable oil
  5. 🔥🔥Saute your vegetables
  6. After well done put at plates
  7. 🔥🔥🔥Prepare 1 tbs vegetable oil and saute your meat until change color
  8. 🔥🔥Put CookDo at your meat
  9. Mix well with your vegetables also
  10. And done !!!

And now, let's make the chinjao rosu. Heat the vegetable oil in a pan. Then, place the vegetables onto a plate. Great recipe for Easy Chinjao Rosu. This is an easy version of Chinjao Rosu.

So that’s going to wrap this up for this exceptional food chinjao rosu recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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