Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, japanese cream soup (milk soup). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Japanese cream soup (Milk Soup) This recipe is not original one. This is a memorandum for my maid. Japanese cream stew is characterized by a cream or dairy-based broth that is slightly thickened and includes traditional proteins such as chicken or pork.

Japanese cream soup (Milk Soup) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Japanese cream soup (Milk Soup) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have japanese cream soup (milk soup) using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Japanese cream soup (Milk Soup):

1. Make ready 90 grams Japanese Milk Soup stock
2. Prepare 200 grams Sliced pork (Any meat are OK)
3. Prepare 1 piece Onion
4. Get 1/2 pieces Carrot
5. Make ready 2 pieces Potato
6. Take 1 tbsp Frozen Corn
7. Get 650 ml Water
8. Get 250 ml Milk

Melt butter in heavy bottomed stock pan over medium heat. Add flour and make a paste. Cook over low heat until thickened. Add more milk when adding the other soup ingredients, depending on the thickness you desire.

Instructions to make Japanese cream soup (Milk Soup):

1. Cut the Pork into easy-to-eat size.
2. Cut the potato into bite size pieces, rinse with water and drain. Cut the onion into wedges and carrot into small bite size.
3. Heat the oil and fry the pork. When the meat changes color, add the potatoes, onions, carrots and frozen corn, and stir-fry together. When the oil is dispersed,add the water.
4. When it boils, turn the heat to low and carefully remove the scum. Cover with a lid and simmer it for 15 minuets until the potatoes become tender.
5. Add the Japanese Milk Soup stock and milk, and mix it well. Bring to a boil.
6. Japanese Milk Soup stock SG$4.0/180grams at Dondon DONKI.
7. Tradition Shabu Shabu - Pork Belly (Frozen) SG$5.8/400g at Foodie Market
8. Chef Yellow Onion - Large SG$1.45/700g at FairPrice
9. Natire’s Nest Brastagi Potatoes Granola (Washed) SG$3.2/kg at FairPrice
10. Natire’s Nest Brastagi Potatoes Granola (Washed) SG$3.2/kg at FairPrice
11. Frozen sweet Corn at SG $2.95/450hrams at FairPrice.

My daughter-in-law, a gourmet cook, served this cream of mushroom soup recipe as the first course for a holiday dinner. She received the recipe from her mom and graciously shared it with me. Now I'm happy to share it with my own friends and family. —Anne Kulick, Phillipsburg, New Jersey On medium-high heat, add milk to the kabocha mixture and bring to a boil, constantly stirring the soup. Turn off the heat, and season with salt and pepper. Garnish with additional freshly ground black pepper and chopped parsley.

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