Recipe of Award-winning Cucumber Snake

Zachary Robinson   08/09/2020 19:26

Cucumber Snake
Cucumber Snake

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cucumber snake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cucumber Snake is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Cucumber Snake is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cucumber snake using 2 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cucumber Snake:
  1. Take 1 Thin & Long Cucumber *I used 1 Continental Cucumber
  2. Prepare Marinade or Dressing of your choice
Steps to make Cucumber Snake:
  1. Trim the ends of the Cucumber. Using a vegetable peeler, thinly peel one side as straight as possible, then peel the opposite side as well. They will be markings when score, and also help to stabilise the cucumber.
  2. Diagonally score one side. Basically you make many 1-2mm cuts. The cuts shouldn’t be too deep. Try cut slightly more than half of the thickness of the cucumber.
  3. Turn over, and score the other side as well.
  4. Carefully place in a bowl or container, pour over the marinade or dressing of your choice. This time, I made a marinade by mixing 1/2 teaspoon Salt, 1/4 cup Rice Vinegar, 2 tablespoons Sugar and 2 tablespoons Water. I also added a dried Chilli.
  5. After 20-30 minutes, it is ready for decorating. OR simply cut into bite size pieces and enjoy.

So that is going to wrap it up with this special food cucumber snake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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