Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, nariyal paan modak. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Nariyal Paan Modak is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Nariyal Paan Modak is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook nariyal paan modak using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Nariyal Paan Modak:

1. Prepare 1/2 cup Homemade Condensed milk
2. Prepare 1 1/2 cup coconut powder
3. Prepare 4 betel leaf
4. Get 2 Tbsp chopped almond and cashews
5. Make ready 1 tsp chocochips
6. Make ready 3 tbsp gulkand

Steps to make Nariyal Paan Modak:

1. Grind betel leaf and condensed milk. It's a homemade condensed milk….
2. Mix it in coconut powder
3. Now mix chopped dry fruits, gulkand and chocochips
4. Take modak mold put half coconut powder in mold put gulkand stuffing then put some gulkand and pack it open the mold and your paan coconut modak is ready
5. You can make it's laddu also take ball size coconut mixture flatten in your palm put some stuffing roll it and roll it in coconut powder

So that is going to wrap this up with this exceptional food nariyal paan modak recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!