Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, wedang ronde (our kitchen recipes). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Wedang Ronde (Our Kitchen Recipes) is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Wedang Ronde (Our Kitchen Recipes) is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook wedang ronde (our kitchen recipes) using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Wedang Ronde (Our Kitchen Recipes):

1. Get 250 g glutinous rice flour (A)
2. Prepare 1/2 teaspoon salt. (A)
3. Make ready 100 ml warm water (A)
4. Take 2 different colours of food dye (preferably pink and green)
5. Take Optional Ball Filling
6. Make ready 100 g roasted peanuts (B)
7. Get 2 tablespoons sugar (B)
8. Prepare For the Ginger drink
9. Get 10 slices roasted ginger (C)
10. Prepare 1-2 pieces lemon grass (C)
11. Get 2 pandan leaves (C)
12. Prepare 200 g brown sugar (C)
13. Take 1/2 tsp salt (C)

Instructions to make Wedang Ronde (Our Kitchen Recipes):

1. Add all ingredients labelled (A) together in a large glass mixing bowl. Mix until dough is formed.
2. Seperate dough into three portions in three separate bowls. Leaving one white, die each of the remaining two portions of doigh with a different colour food dye (e.g. one green and one pink).
3. Grind ingredients labelled (B) together until it forms a mix of fine crumbs/chunks of peanut and sugar.
4. Make small discs with the coloured dough and fill with the peanut sugar mixture in each disc, pinching them closed and forming smooth ball shapes. Boil finished balls for X minutes until XXX.
5. To make drink… Combine all (C) ingredients in boiling pan and simmer until sugar is dissolved and drink is fragrant.
6. To serve: Add the boiled white, pink and green balls, roasted peanuts and diced bread to the ginger drink.

So that is going to wrap it up with this exceptional food wedang ronde (our kitchen recipes) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!