Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, soft shell crab with crawfish and smoked sausage. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Soft Shell Crab with Crawfish and Smoked Sausage is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Soft Shell Crab with Crawfish and Smoked Sausage is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook soft shell crab with crawfish and smoked sausage using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Soft Shell Crab with Crawfish and Smoked Sausage:

1. Get Soft shell crab
2. Take Crawfish
3. Take Smoked sausage
4. Prepare Corn on the cob
5. Prepare Cherry tomatoes
6. Make ready Seafood broth

Instructions to make Soft Shell Crab with Crawfish and Smoked Sausage:

1. Clean crab by removing head tail and gills. Coat crab in flour and dip in egg wash. Deep fry until golden brown.
2. Saute crawfish in seafood broth hot sauce and garlic.
3. Boil corn in broth.
4. Combine all in bowl with roasted cherry tomatoes and cover with broth.

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