Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, vickys hot fudge cake, gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vickys Hot Fudge Cake, GF DF EF SF NF is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Vickys Hot Fudge Cake, GF DF EF SF NF is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook vickys hot fudge cake, gf df ef sf nf using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vickys Hot Fudge Cake, GF DF EF SF NF:

1. Prepare Cake
2. Get 100 grams sunflower spread / butter
3. Prepare 100 grams granulated sugar
4. Prepare 120 grams gluten-free / plain flour
5. Get 4 tbsp cocoa powder
6. Make ready 2 tsp baking powder
7. Prepare 3 tsp Vickys Best GF Egg Replacer recipe from my profile
8. Take 6 tbsp water
9. Get 200 ml full fat coconut milk
10. Prepare 1/2 tsp lemon juice
11. Prepare Topping
12. Make ready 40 grams sunflower spread / butter, melted
13. Prepare 120 grams icing sugar
14. Take 4 tbsp cocoa powder
15. Get 4 tsp hot milk of choice
16. Take 1 tsp vanilla extract

Instructions to make Vickys Hot Fudge Cake, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350°F and grease and flour a 1.5 litre rectangular ovenproof dish
2. Cream together the butter and sugar until pale and fluffy
3. Stir in the flour, cocoa and baking powder
4. Mix together the egg replacer, water, coconut milk and lemon juice to form a slurry
5. Stir that mixture into the cake batter, let rest 5 minutes, stir again then pour into the tin
6. Bake for 25 - 30 minutes until pulling away at the sides
7. To make the topping, put all the ingredients in a bowl and beat until thick
8. Spread on top of the baked sponge
9. Cut into squares and serve with warm custard. See my previously posted free-from Vanilla Custard recipe

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