Steps to Prepare Any-night-of-the-week Hainanese Chicken Rice with Ginger Sauce

Oscar James   30/08/2020 18:27

Hainanese Chicken Rice with Ginger Sauce
Hainanese Chicken Rice with Ginger Sauce

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, hainanese chicken rice with ginger sauce. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hainanese Chicken Rice with Ginger Sauce is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Hainanese Chicken Rice with Ginger Sauce is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have hainanese chicken rice with ginger sauce using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Hainanese Chicken Rice with Ginger Sauce:
  1. Get garlic
  2. Take sping onion cut into
  3. Take ginger
  4. Get salt
  5. Make ready soy sauce
  6. Prepare sesame oil
  7. Take whole garlic
  8. Take soy sauce
  9. Get sesame oil
  10. Take ginger
  11. Prepare chicken
  12. Prepare olive oil
  13. Get spring onion chopped
  14. Get salt
  15. Take grated ginger
Instructions to make Hainanese Chicken Rice with Ginger Sauce:
  1. Boil chicken with 8 cloves garlic, 2 Teaspoon of soy sauce, 2 Teaspoon of sesame oil and ginger till ready
  2. Use chicken soup boiled for rice cooking with 1 garlic, spring onion, 2 ginger, salt, 1T soy sauce, 1T sesame oil
  3. Ginger sauce: grated ginger, chopped spring onion, olive oil, salt

So that is going to wrap it up for this special food hainanese chicken rice with ginger sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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