Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, brad's blackened ahi with prawn buttered pasta and sautéed brussels. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to prepare a few components. You can cook brad's blackened ahi with prawn buttered pasta and sautéed brussels using 23 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels:

1. Make ready for the Brussels
2. Take Brussel sprouts, wash, trimmed, and cut in half
3. Make ready LG sweet onion, chopped
4. Make ready bacon grease. or 5 bacon strips chopped
5. Prepare salt and pepper
6. Make ready powdered chicken bouillon
7. Make ready water
8. Take for the pasta
9. Make ready LG prawns
10. Make ready tri colored rotini
11. Take marinated mushrooms, artichoke, and sun dried tomato medley
12. Make ready sweet onion, chopped
13. Make ready Italian seasoning
14. Take basil
15. Prepare salt and pepper
16. Get butter
17. Prepare harissa infused olive oil
18. Take for the ahi
19. Take thick cut ahi tuna steaks
20. Take original Mrs dash seasoning
21. Prepare mccormicks island wood fire grill seasoning
22. Prepare canola oil
23. Prepare harissa infused olive oil

Instructions to make Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels:

1. Start by boiling pasta in 2 qt water till AL dentè. Drain rinse and set aside
2. In a frying pan add bacon or grease to pan. Add onion. Saute until onion gets translucent.
3. Add the Brussels and saute until they start to brown. Stir often.
4. Add bouillon and a half cup of water. Stir well. Cover and simmer. Continue to add water as needed and stir frequently until Brussels are tender. Salt and pepper to taste.
5. Shell prawns
6. Using equal parts mccormicks and Mrs dash, coat tuna filets liberally on both sides. let sit while preparing the pasta.
7. In another frying pan, heat harissa oil for the prawns. When hot add prawns and onion. Saute stirring constantly.
8. After two minutes add marinated medley and seasonings.
9. One minute before the prawns are done add pasta and butter. Toss to coat the pasta
10. While preparing the pasta in another frying pan, heat both oils for the ahi. On med high. Until oil just starts to smoke.
11. Sear ahi for 1 to 1 1/2 minutes on each side. Do not cook past rare. Seasonings should blacken nicely
12. Serve and enjoy. For a spicier kick a little harissa oil can be drizzled over pasta or Brussels

So that is going to wrap this up for this special food brad's blackened ahi with prawn buttered pasta and sautéed brussels recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!