Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, curry chocolate. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Curry Chocolate is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Curry Chocolate is something which I have loved my whole life. They are nice and they look wonderful.

Theo's milk chocolate coconut curry bar is not for everyone – it is very spicy and the sting of curry powder is the highest note in the taste, at least initially. But this is my favorite of Theo bars, not just for the spiciness, but also because the spice quickly dissipates as the chocolate melts on the tongue, and the sting is soothed by one. Which kind of curry are you looking for?

To begin with this particular recipe, we have to prepare a few components. You can have curry chocolate using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Curry Chocolate:

1. Make ready 4 pcs block Golden curry
2. Make ready 2 pcs chocolate
3. Prepare 1 tsp coffe
4. Get 1 pcs Konsome soup
5. Prepare Dashi powder
6. Take 600 ml water
7. Make ready 400 gr potato (as you like)
8. Get 250 gr carrot (as you like)
9. Take 2 pcs onion
10. Prepare Butter
11. Prepare Salt & papper
12. Get 150 gr meat pig / beef

Coconut Milk: Use full-fat canned coconut milk or coconut cream for. This recipe is for the adventurous at heart. There's something enticing about the combination of rich cocoa and curry spices, which leave your tongue dancing with the slightest bit of chilli tingle. I highly recommend topping these with a cream cheese frosting, topped with some grated Lindt.

Steps to make Curry Chocolate:

1. Cut union like this
2. Cut carrot like this
3. Cut potato like this, and i guve you tips if you wait long time deep your potato inside water
4. I use this curry
5. Saute butter, salt and papper, and also union. After smell good….
6. Saute your meat until change color with medium fire
7. Put inside your vegetables
8. After that put inside water
9. Wait 20 minutes with a half close
10. When you waiting around 5 minutes put Broth waste with spoon
11. After 20 minutes or you can check your potato and carrot done, turn off stove then put inside curry, chocolate, coffe, konsome and dashi.
12. Turn on medium fire again and stir slowly, wait 5 minutes then here we go! Your curry is ready

The answers—to this, and to so many of life's questions—are salt, fat, and chocolate. While my preferred method of eating Japanese curry, the world's most perfect food, is fly to Japan and. Don't let the idea of homemade curry intimidate you. With these simple recipes from the pros, you'll have aromatic, authentic curry cooking away on your stove in no time. Panang curry with chicken represents the diversity of Thailand's southern region.

So that is going to wrap this up for this exceptional food curry chocolate recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!