Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shrimp and bacon cheesy alfredo. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Remove the shrimp and bacon from the pot, leaving any fat from cooking the bacon behind. Once the cream is boiling, add the fettuccine. Return the shrimp and bacon to the pan, along with the Parmesan cheese and parsley.

Shrimp and bacon cheesy Alfredo is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Shrimp and bacon cheesy Alfredo is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook shrimp and bacon cheesy alfredo using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Shrimp and bacon cheesy Alfredo:

1. Prepare About 8 strips of thick bacon
2. Get medium raw shrimp
3. Make ready half and half
4. Get heavy whipping cream
5. Take Minced garlic
6. Get Scallions
7. Prepare Salt
8. Make ready Pepper
9. Take Onion powder
10. Get Parsley
11. Make ready Italian seasoning
12. Take butter
13. Prepare Red pepper flakes
14. Take mozzarella cheese
15. Take Italian cheese
16. Take Parmesan cheese

The zoodles are coated with a lighter alfredo sauce, the shrimp are sauteed in a little bit of butter, and it's all finished off with some cooked bacon too. This recipe is Weight Watchers friendly, but. Shrimp Alfredo is a practical weeknight meal masquerading as fancy restaurant fare. Grocery stores are in on it too, sending the message that you need a bottled sauce to make this dish a success at home.

Instructions to make Shrimp and bacon cheesy Alfredo:

1. Fry bacon til crisp save grease and place to the side
2. Pour half and half and whipping cream in pot set on med low and start warming it up slowly
3. Add tablespoon of garlic, the 2 tablespoons of butter, salt, pepper, onion powder, a few shakes of all into cream and stir while it it warming up
4. Wash shrimp peel but leave tail pinch of salt and pepper and mix up set aside
5. Heat up pan with bacon grease and a dash of pepper flakes (medium heat) once hot add shrimp and cook for about 15 minutes
6. While cooking shrimp also boil water and add the pasta
7. Also while shrimp is cooking add cheeses to cream and turn heat up to med high and stir til cheese until melted.
8. It all should come together at the same time drain pasta and plate food pasta on bottom then add some shrimp them cheesy cream mixture bacon then top with scallions Yields 4 to 6 portions

But what you really need are just a few ingredients from your. Fettuccine alfredo is one of life's greatest comfort foods. It's creamy, cheesy, carb-y, and super super flavorful. We especially love this version because the shrimp adds lots of extra flavor and some lean protein to boot! The shredded coconut you use can be either sweetened or unsweetened.

So that’s going to wrap this up with this special food shrimp and bacon cheesy alfredo recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!